DIFFICULTY LEVEL:
Easy
SERVES:
6
COURSE:
Entree
CUISINE:
American
DIFFICULTY LEVEL:
Easy
SERVES:
6
COURSE:
Entree
CUISINE:
American
Turkey Spiral Casserole
Turkey Spiral Casserole is a comforting, one-dish wonder that combines tender turkey, creamy Swiss cheese, and hearty spiral pasta in a rich, savory bake. With just a handful of pantry staples—like cream of chicken soup and Parmesan—it comes together quickly and bakes into a bubbly, golden delight. Perfect for busy nights or when you want a satisfying meal with minimal fuss.
Turkey Spiral Casserole
Turkey Spiral Casserole is a comforting, one-dish wonder that combines tender turkey, creamy Swiss cheese, and hearty spiral pasta in a rich, savory bake. With just a handful of pantry staples—like cream of chicken soup and Parmesan—it comes together quickly and bakes into a bubbly, golden delight. Perfect for busy nights or when you want a satisfying meal with minimal fuss.
Prep Time:
20 minutes
Cook Time:
35 minutes
Total Time:
55 minutes
Difficulty Level:
Easy
Serves:
6
Course:
Entree
Cuisine:
American
INGREDIENTS
2 cups spiral pasta
1 (10 or 12.5 oz.) can turkey in water, drained
2 cups shredded swiss cheese
1 (10 oz.) can condensed cream of chicken soup
1 (10 oz.) can water dash pepper
1/4 cup grated parmesan cheese
INGREDIENTS
2 cups spiral pasta
1 (10 or 12.5 oz.) can turkey in water, drained
2 cups shredded swiss cheese
1 (10 oz.) can condensed cream of chicken soup
1 (10 oz.) can water dash pepper
1/4 cup grated parmesan cheese
INSTRUCTIONS
Preheat oven to 350F. In large pot, cook spiral pasta as directed on the package and drain will. Combine all ingredients except Parmesan cheese and spoon into a greased 2-quart casserole dish. Top with Parmesan cheese. Bake for 30-35 minutes or until hot and bubbly.
ESTIMATED NUTRITIONAL VALUES
Calories: ~1,350 kcal
Protein: ~101 g
Carbohydrates: ~106 g
Fat: ~62 g
Sodium: ~2,160 mg
INSTRUCTIONS
Preheat oven to 350F. In large pot, cook spiral pasta as directed on the package and drain will. Combine all ingredients except Parmesan cheese and spoon into a greased 2-quart casserole dish. Top with Parmesan cheese. Bake for 30-35 minutes or until hot and bubbly.
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ESTIMATED NUTRITIONAL VALUES
Calories: ~1,350 kcal
Protein: ~101 g
Carbohydrates: ~106 g
Fat: ~62 g
Sodium: ~2,160 mg