DIFFICULTY LEVEL:
Easy
SERVES:
6
COURSE:
Entree
CUISINE:
American
DIFFICULTY LEVEL:
Easy
SERVES:
6
COURSE:
Entree
CUISINE:
American
Turkey Pot Pie
Turkey Pot Pie is a comforting, no-fuss meal that combines tender turkey, savory mixed vegetables, and a creamy sauce, all encased in a golden, flaky phyllo pastry crust. This dish is perfect for a cozy dinner, utilizing pantry staples like canned turkey and cream of chicken soup to create a hearty and satisfying meal. With minimal prep time and straightforward ingredients, it's an ideal choice for busy weeknights or when you want a warm, homemade meal without the hassle.
Turkey Pot Pie
Turkey Pot Pie is a comforting, no-fuss meal that combines tender turkey, savory mixed vegetables, and a creamy sauce, all encased in a golden, flaky phyllo pastry crust. This dish is perfect for a cozy dinner, utilizing pantry staples like canned turkey and cream of chicken soup to create a hearty and satisfying meal. With minimal prep time and straightforward ingredients, it's an ideal choice for busy weeknights or when you want a warm, homemade meal without the hassle.
Prep Time:
5 minutes
Cook Time:
45 minutes
Total Time:
50 minutes
Difficulty Level:
Easy
Serves:
6
Course:
Entree
Cuisine:
American
INGREDIENTS
2 (10 or 12.5 oz.) cans chunk turkey in water, drained
1 (15 oz.) can mixed vegetables, drained
2 cans cream of chicken soup
1 tsp. salt
2 tsp. pepper
1 tbsp. onion flakes
1/2 tsp. poultry seasoning
1/2 cup milk
1 package frozen phylo pastry sheets, thawed
INGREDIENTS
2 (10 or 12.5 oz.) cans chunk turkey in water, drained
1 (15 oz.) can mixed vegetables, drained
2 cans cream of chicken soup
1 tsp. salt
2 tsp. pepper
1 tbsp. onion flakes
1/2 tsp. poultry seasoning
1/2 cup milk
1 package frozen phylo pastry sheets, thawed
INSTRUCTIONS
Preheat oven to 350F. Mix all ingredients except phylo pastry together in a bowl. Pour into a 9” pie plate or divide evenly into individual ramekins. Top with phylo pastry and trim edges. Cook 30 to 45 minutes until crust is golden.
ESTIMATED NUTRITIONAL VALUES
Calories: ~2,100 kcal
Protein: ~120 g
Carbohydrates: ~125 g
Fat: ~132 g
Sodium: ~3,400 mg
Fiber: ~14 g
Sugars: ~20 g
Cholesterol: ~85 mg
INSTRUCTIONS
Preheat oven to 350F. Mix all ingredients except phylo pastry together in a bowl. Pour into a 9” pie plate or divide evenly into individual ramekins. Top with phylo pastry and trim edges. Cook 30 to 45 minutes until crust is golden.
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ESTIMATED NUTRITIONAL VALUES
Calories: ~2,100 kcal
Protein: ~120 g
Carbohydrates: ~125 g
Fat: ~132 g
Sodium: ~3,400 mg
Fiber: ~14 g
Sugars: ~20 g
Cholesterol: ~85 mg