DIFFICULTY LEVEL:
Easy
SERVES:
8
COURSE:
Appetizer
CUISINE:
American
DIFFICULTY LEVEL:
Easy
SERVES:
8
COURSE:
Appetizer
CUISINE:
American
Turkey-Cranberry Turnovers
Turkey-Cranberry Turnovers are a delightful fusion of savory and sweet, perfect for a cozy appetizer or light meal. These golden puff pastry pockets are filled with tender turkey, creamy Brie cheese, and a zesty cranberry sauce infused with fresh thyme and orange zest. Baked until golden brown, they offer a flaky, flavorful bite that's both festive and comforting. Ideal for holiday gatherings or any time you crave a warm, satisfying snack.
Turkey-Cranberry Turnovers
Turkey-Cranberry Turnovers are a delightful fusion of savory and sweet, perfect for a cozy appetizer or light meal. These golden puff pastry pockets are filled with tender turkey, creamy Brie cheese, and a zesty cranberry sauce infused with fresh thyme and orange zest. Baked until golden brown, they offer a flaky, flavorful bite that's both festive and comforting. Ideal for holiday gatherings or any time you crave a warm, satisfying snack.
Prep Time:
10 minutes
Cook Time:
35 minutes
Total Time:
45 minutes
Difficulty Level:
Easy
Serves:
8
Course:
Appetizer
Cuisine:
American
INGREDIENTS
1 egg
3 tbsp. cranberry sauce
1 tsp. finely chopped fresh thyme
1/2 tsp. grated orange zest
1/4 tsp. each salt and freshly ground pepper
1 puff pastry sheet, 10-inch square
8 1/2-inch cubes Brie cheese (about 2 oz)
1 (5 oz) can Turkey in Water, drained and flaked
INGREDIENTS
1 egg
3 tbsp. cranberry sauce
1 tsp. finely chopped fresh thyme
1/2 tsp. grated orange zest
1/4 tsp. each salt and freshly ground pepper
1 puff pastry sheet, 10-inch square
8 1/2-inch cubes Brie cheese (about 2 oz)
1 (5 oz) can Turkey in Water, drained and flaked
INSTRUCTIONS
Preheat oven to 425°F. Whisk egg with 1 tbsp water to make egg wash; set aside. Stir together cranberry sauce, thyme, orange zest, salt and pepper; set aside. Lightly dust clean work surface with flour. Place pastry on top and cut sheet into 8 equal rectangles. Place about 1 tsp cranberry sauce, one cube of brie and about 1 1/2 tsp of turkey on one side; brush edges with egg wash. Fold over pastry to make a square turnover; crimp edges with fork to seal pastry. Brush pastry with egg wash; cut hole for venting in center of each turnover. Bake for 15 to 20 minutes or until golden brown.
ESTIMATED NUTRITIONAL VALUES
Calories - 870 kcal
Protein - 35 g
Total Fat - 55g
Saturated Fat - 23g
Carbohydrates - 55g
Sugar - 13g
Fiber - 2g
Cholesterol - 170 mg
Sodium - 1000 mg
INSTRUCTIONS
Preheat oven to 425°F. Whisk egg with 1 tbsp water to make egg wash; set aside. Stir together cranberry sauce, thyme, orange zest, salt and pepper; set aside. Lightly dust clean work surface with flour. Place pastry on top and cut sheet into 8 equal rectangles. Place about 1 tsp cranberry sauce, one cube of brie and about 1 1/2 tsp of turkey on one side; brush edges with egg wash. Fold over pastry to make a square turnover; crimp edges with fork to seal pastry. Brush pastry with egg wash; cut hole for venting in center of each turnover. Bake for 15 to 20 minutes or until golden brown.
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ESTIMATED NUTRITIONAL VALUES
Calories - 870 kcal
Protein - 35 g
Total Fat - 55g
Saturated Fat - 23g
Carbohydrates - 55g
Sugar - 13g
Fiber - 2g
Cholesterol - 170 mg
Sodium - 1000 mg