DIFFICULTY LEVEL:
Easy
SERVES:
4
COURSE:
Soup
CUISINE:
American
DIFFICULTY LEVEL:
Easy
SERVES:
4
COURSE:
Soup
CUISINE:
American
Thick N' Hearty Chicken Cheese Soup
This comforting soup combines tender shredded chicken with shredded carrots and green onions, sautéed in butter until tender. It's then blended with chicken broth, milk, and a touch of Worcestershire sauce, creating a creamy base. Shredded cheddar cheese is stirred in until melted, resulting in a rich and satisfying soup that's perfect for chilly days. Ready in just under an hour, it's an easy and delicious meal to warm you up.
Thick N' Hearty Chicken Cheese Soup
This comforting soup combines tender shredded chicken with shredded carrots and green onions, sautéed in butter until tender. It's then blended with chicken broth, milk, and a touch of Worcestershire sauce, creating a creamy base. Shredded cheddar cheese is stirred in until melted, resulting in a rich and satisfying soup that's perfect for chilly days. Ready in just under an hour, it's an easy and delicious meal to warm you up.
Prep Time:
30 minutes
Cook Time:
20 minutes
Total Time:
50 minutes
Difficulty Level:
Easy
Serves:
4
Course:
Soup
Cuisine:
American
INGREDIENTS
1 cup shredded carrots
1/4 cup sliced green onions
3 tbsp. butter or margarine
1/4 cup all purpose flour
2 cups milk
1 (10 or 12.5 oz.) can chunk chicken in water
1 cup shredded cheddar cheese
1/2 tsp. worcestershire sauce
1/8 tsp. black pepper
INGREDIENTS
1 cup shredded carrots
1/4 cup sliced green onions
3 tbsp. butter or margarine
1/4 cup all purpose flour
2 cups milk
1 (10 or 12.5 oz.) can chunk chicken in water
1 cup shredded cheddar cheese
1/2 tsp. worcestershire sauce
1/8 tsp. black pepper
INSTRUCTIONS
In a medium saucepan cook carrots and green onions in melted butter or margarine for about 10 minutes or until tender but not browned. Stir in flour. Slowly add milk, chicken broth, Worcestershire sauce and black pepper. Cook and stir until thickened and bubbly. Stir in chicken and cheese. Cook and stir over low heat until cheese melts. Serve hot.
ESTIMATED NUTRITIONAL VALUES
Calories ~1,150 kcal
Protein ~60 g
Total Fat ~70 g
Saturated Fat ~30 g
Carbohydrates ~50 g
Sugar ~20 g
Fiber ~5 g
Cholesterol ~160 mg
Sodium ~900 mg
INSTRUCTIONS
In a medium saucepan cook carrots and green onions in melted butter or margarine for about 10 minutes or until tender but not browned. Stir in flour. Slowly add milk, chicken broth, Worcestershire sauce and black pepper. Cook and stir until thickened and bubbly. Stir in chicken and cheese. Cook and stir over low heat until cheese melts. Serve hot.
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ESTIMATED NUTRITIONAL VALUES
Calories ~1,150 kcal
Protein ~60 g
Total Fat ~70 g
Saturated Fat ~30 g
Carbohydrates ~50 g
Sugar ~20 g
Fiber ~5 g
Cholesterol ~160 mg
Sodium ~900 mg