DIFFICULTY LEVEL:
Easy
SERVES:
4
COURSE:
Appetizer
CUISINE:
Asian
DIFFICULTY LEVEL:
Easy
SERVES:
4
COURSE:
Appetizer
CUISINE:
Asian
Teriyaki Spring Rolls
Teriyaki Spring Rolls are a fresh, no-cook appetizer that bursts with vibrant flavors and crunch! These rice paper wraps are filled with tender shredded chicken tossed in savory teriyaki sauce, crisp veggies like carrots, red pepper, and red onion, and topped with fresh basil and cilantro. Paired with a creamy peanut dipping sauce, they’re perfect for a light lunch, party snack, or meal prep. Plus, they’re ready in just 15 minutes!
Teriyaki Spring Rolls
Teriyaki Spring Rolls are a fresh, no-cook appetizer that bursts with vibrant flavors and crunch! These rice paper wraps are filled with tender shredded chicken tossed in savory teriyaki sauce, crisp veggies like carrots, red pepper, and red onion, and topped with fresh basil and cilantro. Paired with a creamy peanut dipping sauce, they’re perfect for a light lunch, party snack, or meal prep. Plus, they’re ready in just 15 minutes!
Prep Time:
15 minutes
Cook Time:
0 minutes
Total Time:
15 minutes
Difficulty Level:
Easy
Serves:
4
Course:
Appetizer
Cuisine:
Asian
INGREDIENTS
12 rice paper wrappers
12 large fresh basil leaves
2 cups shredded leafy lettuce
1 cup shredded carrot
1 cup sliced red pepper
1 cup sliced red onion
1 (10 oz.) can chicken in water, drained
1/4 cup teriyaki sauce
1/4 cup fresh cilantro leaves
Easy Peanut Sauce:
1/2 cup smooth peanut butter
1/3 cup hot water
3 tbsp. lime juice
3 tbsp. honey
1 clove garlic, minced
1 tsp. minced fresh ginger
INGREDIENTS
12 rice paper wrappers
12 large fresh basil leaves
2 cups shredded leafy lettuce
1 cup shredded carrot
1 cup sliced red pepper
1 cup sliced red onion
1 (10 oz.) can chicken in water, drained
1/4 cup teriyaki sauce
1/4 cup fresh cilantro leaves
Easy Peanut Sauce:
1/2 cup smooth peanut butter
1/3 cup hot water
3 tbsp. lime juice
3 tbsp. honey
1 clove garlic, minced
1 tsp. minced fresh ginger
INSTRUCTIONS
Soak one rice paper wrapper in hot tap water for 10 seconds or until pliable; carefully transfer to slightly damp kitchen towel. Arrange basil leaf just below center of wrap, leaving space on the sides. Top with some lettuce, carrot, red pepper, onion, chicken tossed in teriyaki sauce, and cilantro. Firmly fold the bottom half of the wrap over filling, folding in the sides and rolling up tightly to completely enclose filling. Repeat with remaining ingredients. Cover with plastic wrap and refrigerate until ready to serve or for up to 2 hours. Easy Peanut Sauce: Whisk together peanut butter, water, lime juice, soy sauce, honey, garlic and ginger. Cut rolls in half diagonally; serve with Easy Peanut Sauce.
ESTIMATED NUTRITIONAL VALUES
Calories: ~1,670 kcal
Protein: ~78 g
Carbohydrates: ~184 g
Fat: ~61 g
Sodium: ~1,165 mg
Sugar: ~76 g
Fiber: ~20 g
INSTRUCTIONS
Soak one rice paper wrapper in hot tap water for 10 seconds or until pliable; carefully transfer to slightly damp kitchen towel. Arrange basil leaf just below center of wrap, leaving space on the sides. Top with some lettuce, carrot, red pepper, onion, chicken tossed in teriyaki sauce, and cilantro. Firmly fold the bottom half of the wrap over filling, folding in the sides and rolling up tightly to completely enclose filling. Repeat with remaining ingredients. Cover with plastic wrap and refrigerate until ready to serve or for up to 2 hours. Easy Peanut Sauce: Whisk together peanut butter, water, lime juice, soy sauce, honey, garlic and ginger. Cut rolls in half diagonally; serve with Easy Peanut Sauce.
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ESTIMATED NUTRITIONAL VALUES
Calories: ~1,670 kcal
Protein: ~78 g
Carbohydrates: ~184 g
Fat: ~61 g
Sodium: ~1,165 mg
Sugar: ~76 g
Fiber: ~20 g