DIFFICULTY LEVEL:
Easy
SERVES:
4
COURSE:
Entree
CUISINE:
American
DIFFICULTY LEVEL:
Easy
SERVES:
4
COURSE:
Entree
CUISINE:
American
Teriyaki Chicken and Mushroom Pizza
Think of this as a savory-sweet pizza mashup that’s both familiar and exciting. A thin, crispy crust is slathered with smoky barbecue sauce and melted mozzarella cheese, then topped with tender shredded chicken tossed in tangy teriyaki sauce, earthy mushrooms, and zesty red onions. After baking to golden perfection, it's finished with a sprinkle of green onions and toasted sesame seeds, adding a delightful crunch and burst of flavor. This easy-to-make dish brings a delicious fusion of flavors to your table in just 25 minutes.
Teriyaki Chicken and Mushroom Pizza
Think of this as a savory-sweet pizza mashup that’s both familiar and exciting. A thin, crispy crust is slathered with smoky barbecue sauce and melted mozzarella cheese, then topped with tender shredded chicken tossed in tangy teriyaki sauce, earthy mushrooms, and zesty red onions. After baking to golden perfection, it's finished with a sprinkle of green onions and toasted sesame seeds, adding a delightful crunch and burst of flavor. This easy-to-make dish brings a delicious fusion of flavors to your table in just 25 minutes.
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Difficulty Level:
Easy
Serves:
4
Course:
Entree
Cuisine:
American
INGREDIENTS
1 (10 oz.) can chicken in water, drained
1/4 cup teriyaki sauce
1 prepared pizza crust (12-inch), preferable thin crust
1/3 cup smoky barbecue sauce
1 1/4 cups shredded mozzarella cheese
1/4 cup red onion, thinly sliced
1/2 cup sliced mushrooms
1 green onion, thinly sliced
2 tsp toasted sesame seeds
INGREDIENTS
1 (10 oz.) can chicken in water, drained
1/4 cup teriyaki sauce
1 prepared pizza crust (12-inch), preferable thin crust
1/3 cup smoky barbecue sauce
1 1/4 cups shredded mozzarella cheese
1/4 cup red onion, thinly sliced
1/2 cup sliced mushrooms
1 green onion, thinly sliced
2 tsp toasted sesame seeds
INSTRUCTIONS
Preheat oven to 425°F. Drain chicken. Place pizza crust on pizza pan; spread evenly with barbecue sauce and sprinkle with mozzarella. Top with chicken tossed in teriyaki sauce, red onion and mushrooms. Bake on lowest rack in oven for 15 to 20 minutes or until crust is golden brown and cheese is melted and bubbling. Garnish with green onion and sesame seeds.
ESTIMATED NUTRITIONAL VALUES
Calories: ~1,495 kcal
Protein: ~81 g
Carbohydrates: ~187 g
Fat: ~48 g
Sodium: ~3,920 mg
Sugar: ~34 g
Fiber: ~7 g
INSTRUCTIONS
Preheat oven to 425°F. Drain chicken. Place pizza crust on pizza pan; spread evenly with barbecue sauce and sprinkle with mozzarella. Top with chicken tossed in teriyaki sauce, red onion and mushrooms. Bake on lowest rack in oven for 15 to 20 minutes or until crust is golden brown and cheese is melted and bubbling. Garnish with green onion and sesame seeds.
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ESTIMATED NUTRITIONAL VALUES
Calories: ~1,495 kcal
Protein: ~81 g
Carbohydrates: ~187 g
Fat: ~48 g
Sodium: ~3,920 mg
Sugar: ~34 g
Fiber: ~7 g