DIFFICULTY LEVEL:
Easy
SERVES:
8-12
COURSE:
Appetizer
CUISINE:
Asian
DIFFICULTY LEVEL:
Easy
SERVES:
8-12
COURSE:
Appetizer
CUISINE:
Asian
Sweet and Spicy Chicken Wonton Cups
Get ready for a bite-sized flavor party! These Sweet & Spicy Chicken Wonton Cups pack tender, seasoned chicken tossed in a sticky-sweet and slightly fiery sauce, all tucked inside crispy, golden-baked wonton shells. Perfect for parties, snacks, or anytime you want a fun, flavorful crunch in one delicious bite
Sweet and Spicy Chicken Wonton Cups
Get ready for a bite-sized flavor party! These Sweet & Spicy Chicken Wonton Cups pack tender, seasoned chicken tossed in a sticky-sweet and slightly fiery sauce, all tucked inside crispy, golden-baked wonton shells. Perfect for parties, snacks, or anytime you want a fun, flavorful crunch in one delicious bite
Prep Time:
10 minutes
Cook Time:
5 minutes
Total Time:
15 minutes
Difficulty Level:
Easy
Serves:
8-12
Course:
Appetizer
Cuisine:
Asian
INGREDIENTS
Wonton Cups: 24 small square wonton wrappers
1 (10 oz.) chicken in water, drained and shredded
3 tbsp. sweet chili sauce
3 tbsp. chopped cashews
Creamy Lime Coleslaw:
1 tbsp. maonnaise
2 tbsp. lime juice
2 tsp. vegetable oil
1 clove garlic, minced
1 tsp. salt
pinch freshly ground pepper
pinch granulated sugar
2 cups shredded cabbage
INGREDIENTS
Wonton Cups: 24 small square wonton wrappers
1 (10 oz.) chicken in water, drained and shredded
3 tbsp. sweet chili sauce
3 tbsp. chopped cashews
Creamy Lime Coleslaw:
1 tbsp. maonnaise
2 tbsp. lime juice
2 tsp. vegetable oil
1 clove garlic, minced
1 tsp. salt
pinch freshly ground pepper
pinch granulated sugar
2 cups shredded cabbage
INSTRUCTIONS
Wonton Cups: Preheat oven to 400°F. Coat 24 mini muffin pan lightly with cooking spray; place wonton wrapper in each cup. Gently press to shape into cup; bake for 5 minutes or until golden brown. Creamy Lime Coleslaw: Meanwhile, stir together mayonnaise, lime juice, oil, garlic, lime zest, salt, pepper and sugar; toss with cabbage until coated. Just before serving, fill cups with chicken tossed in sweet chili sauce and Creamy Lime Coleslaw. Garnish with cashews.
ESTIMATED NUTRITIONAL VALUES
Calories: ~960 kcal
Protein: ~65 g
Carbohydrates: ~65 g
Fat: ~45 g
Sodium: ~1,900 mg
Sugar: ~14 g
Fiber: ~6 g
INSTRUCTIONS
Wonton Cups: Preheat oven to 400°F. Coat 24 mini muffin pan lightly with cooking spray; place wonton wrapper in each cup. Gently press to shape into cup; bake for 5 minutes or until golden brown. Creamy Lime Coleslaw: Meanwhile, stir together mayonnaise, lime juice, oil, garlic, lime zest, salt, pepper and sugar; toss with cabbage until coated. Just before serving, fill cups with chicken tossed in sweet chili sauce and Creamy Lime Coleslaw. Garnish with cashews.
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ESTIMATED NUTRITIONAL VALUES
Calories: ~960 kcal
Protein: ~65 g
Carbohydrates: ~65 g
Fat: ~45 g
Sodium: ~1,900 mg
Sugar: ~14 g
Fiber: ~6 g