DIFFICULTY LEVEL:
Easy
SERVES:
4
COURSE:
Sandwich
CUISINE:
American
DIFFICULTY LEVEL:
Easy
SERVES:
4
COURSE:
Sandwich
CUISINE:
American
Sweet and Spicy Chicken Panini
This delightful panini combines the smoky heat of Dijon mustard with the sweetness of chili sauce, creating a perfect balance of flavors. Tender shredded chicken is tossed in the sweet chili sauce and layered with sautéed red onions, crisp Granny Smith apple slices, and creamy aged white cheddar cheese. All of this is sandwiched between slices of whole wheat bread and grilled to golden perfection. Each bite offers a satisfying crunch and a burst of sweet and spicy goodness. Ready in just 15 minutes, it's an ideal choice for a quick lunch or a cozy dinner.
Sweet and Spicy Chicken Panini
This delightful panini combines the smoky heat of Dijon mustard with the sweetness of chili sauce, creating a perfect balance of flavors. Tender shredded chicken is tossed in the sweet chili sauce and layered with sautéed red onions, crisp Granny Smith apple slices, and creamy aged white cheddar cheese. All of this is sandwiched between slices of whole wheat bread and grilled to golden perfection. Each bite offers a satisfying crunch and a burst of sweet and spicy goodness. Ready in just 15 minutes, it's an ideal choice for a quick lunch or a cozy dinner.
Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
Difficulty Level:
Easy
Serves:
4
Course:
Sandwich
Cuisine:
American
INGREDIENTS
1 tbsp. olive oil
1 small red onion, thinly sliced
2 tsp. dijon mustard
8 slices whole wheat bread
8 slices aged white cheddar cheese
1 (10 oz.) chicken in water, drained and shredded
3 tbsp. sweet chili sauce
1/2 granny smith apple, thinly sliced
2 tbsp. butter, at room temperature
INGREDIENTS
1 tbsp. olive oil
1 small red onion, thinly sliced
2 tsp. dijon mustard
8 slices whole wheat bread
8 slices aged white cheddar cheese
1 (10 oz.) chicken in water, drained and shredded
3 tbsp. sweet chili sauce
1/2 granny smith apple, thinly sliced
2 tbsp. butter, at room temperature
INSTRUCTIONS
In small skillet, heat oil over medium-high heat; sauté onions for 5 to 7 minutes or until tender and lightly golden. Spread 1/2 tsp mustard on each of 4 bread slices. Layer onion slices, one slice of cheese, chicken tossed in sweet chili sauce, apple slices and remaining slice of cheese over top; cap with remaining bread. Lightly butter sandwiches on the outside. Preheat panini press according to manufacturer’s instructions; grill sandwiches for 2 to 3 minutes per side or until toasted and well marked. To serve, cut in half. Tip: Use sweet onion instead of red onion if you prefer a sweeter and milder onion flavor.
ESTIMATED NUTRITIONAL VALUES
Calories: ~1,660 kcal
Protein: ~95 g
Carbohydrates: ~115 g
Fat: ~85 g
Sodium: ~2,200 mg
Sugar: ~20 g
Fiber: ~12 g
INSTRUCTIONS
In small skillet, heat oil over medium-high heat; sauté onions for 5 to 7 minutes or until tender and lightly golden. Spread 1/2 tsp mustard on each of 4 bread slices. Layer onion slices, one slice of cheese, chicken tossed in sweet chili sauce, apple slices and remaining slice of cheese over top; cap with remaining bread. Lightly butter sandwiches on the outside. Preheat panini press according to manufacturer’s instructions; grill sandwiches for 2 to 3 minutes per side or until toasted and well marked. To serve, cut in half. Tip: Use sweet onion instead of red onion if you prefer a sweeter and milder onion flavor.
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ESTIMATED NUTRITIONAL VALUES
Calories: ~1,660 kcal
Protein: ~95 g
Carbohydrates: ~115 g
Fat: ~85 g
Sodium: ~2,200 mg
Sugar: ~20 g
Fiber: ~12 g