DIFFICULTY LEVEL:
Easy
SERVES:
6
COURSE:
Entree
CUISINE:
Mexican
DIFFICULTY LEVEL:
Easy
SERVES:
6
COURSE:
Entree
CUISINE:
Mexican
Shredded Beef Tacos
A quick and satisfying taco option that doesn't skimp on comfort or convenience. Warmed taco shells are filled with hearty, seasoned roast beef, then layered with crisp lettuce or cabbage, diced tomatoes, chopped green onions, and your choice of melty cheddar or pepper jack cheese. A spoonful of salsa on top brings just the right fresh, zesty touch—ready to serve in under 20 minutes. It’s a perfect go-to for family dinners or easy get-togethers.
Shredded Beef Tacos
A quick and satisfying taco option that doesn't skimp on comfort or convenience. Warmed taco shells are filled with hearty, seasoned roast beef, then layered with crisp lettuce or cabbage, diced tomatoes, chopped green onions, and your choice of melty cheddar or pepper jack cheese. A spoonful of salsa on top brings just the right fresh, zesty touch—ready to serve in under 20 minutes. It’s a perfect go-to for family dinners or easy get-togethers.
Prep Time:
15 Minutes
Cook Time:
1 minute
Total Time:
16 minutes
Difficulty Level:
Easy
Serves:
6
Course:
Entree
Cuisine:
Mexican
INGREDIENTS
12 Yellow Corn Tortilla Shells
1/2 cup Corn or Canola Oil
1 (12 oz./340g) cans Roast Beef and Broth, drained
1/2 head Lettuce or Cabbage, shredded
1 bunch Green Onions, Chopped
1 Tomato, diced
2 cups Cheddar or Pepper Jack Cheese, grated
1 cup Salsa
INGREDIENTS
12 Yellow Corn Tortilla Shells
1/2 cup Corn or Canola Oil
1 (12 oz./340g) cans Roast Beef and Broth, drained
1/2 head Lettuce or Cabbage, shredded
1 bunch Green Onions, Chopped
1 Tomato, diced
2 cups Cheddar or Pepper Jack Cheese, grated
1 cup Salsa
INSTRUCTIONS
Heat beef in a microwave safe dish on high for 1 minute or until warm. Place one to two tablespoons of beef inside each tortilla shell. Add shredded lettuce, onions, and tomatoes. Top with cheese . Repeat for all tortillas. Serve immediately.
ESTIMATED NUTRITIONAL VALUES
Calories ~2,900 kcal
Protein ~130 g
Total Fat ~185 g
Saturated Fat ~60 g
Carbohydrates ~140 g
Sugar ~20 g
Fiber ~18 g
Cholesterol ~280 mg
Sodium ~2,400 mg
INSTRUCTIONS
Heat beef in a microwave safe dish on high for 1 minute or until warm. Place one to two tablespoons of beef inside each tortilla shell. Add shredded lettuce, onions, and tomatoes. Top with cheese . Repeat for all tortillas. Serve immediately.
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ESTIMATED NUTRITIONAL VALUES
Calories ~2,900 kcal
Protein ~130 g
Total Fat ~185 g
Saturated Fat ~60 g
Carbohydrates ~140 g
Sugar ~20 g
Fiber ~18 g
Cholesterol ~280 mg
Sodium ~2,400 mg