DIFFICULTY LEVEL:
Easy
SERVES:
4
COURSE:
Sandwich
CUISINE:
American
DIFFICULTY LEVEL:
Easy
SERVES:
4
COURSE:
Sandwich
CUISINE:
American
Ranch-Pickle Fried Chicken Sandwich
Get ready for flavor fireworks! This Ranch‑Pickle Fried Chicken Sandwich takes juicy, ranch‑brined chicken, coats it in ultra‑crispy breading, and piles it high on a toasted brioche bun with tangy pickles and a zippy ranch slaw. Imagine crunchy, creamy, and tangy all in one epic bite—pure foodie joy! Perfect for summer grilling season or whenever you're craving something bold and fun.
Ranch-Pickle Fried Chicken Sandwich
Get ready for flavor fireworks! This Ranch‑Pickle Fried Chicken Sandwich takes juicy, ranch‑brined chicken, coats it in ultra‑crispy breading, and piles it high on a toasted brioche bun with tangy pickles and a zippy ranch slaw. Imagine crunchy, creamy, and tangy all in one epic bite—pure foodie joy! Perfect for summer grilling season or whenever you're craving something bold and fun.
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Difficulty Level:
Easy
Serves:
4
Course:
Sandwich
Cuisine:
American
INGREDIENTS
4 ounces sour cream
1/4 cup mayonnaise
4 teaspoons ranch seasoning mix
¼ cup drained and chopped dill pickles
1 tablespoon dill pickle juice
1 tablespoon finely chopped fresh dill or 1 teaspoon dried dill
8 Fully Cooked Breaded Chicken Tenders
4 ciabatta rolls, or other sandwich rolls
4 cooked bacon strips (optional)
Tomato slices, red onion slices, and lettuce leaves, for serving (optional)
INGREDIENTS
4 ounces sour cream
1/4 cup mayonnaise
4 teaspoons ranch seasoning mix
¼ cup drained and chopped dill pickles
1 tablespoon dill pickle juice
1 tablespoon finely chopped fresh dill or 1 teaspoon dried dill
8 Fully Cooked Breaded Chicken Tenders
4 ciabatta rolls, or other sandwich rolls
4 cooked bacon strips (optional)
Tomato slices, red onion slices, and lettuce leaves, for serving (optional)
INSTRUCTIONS
Make the ranch-pickle spread: In a small bowl, whisk sour cream, mayonnaise, ranch dressing mix, chopped pickles, pickle juice, and dill to combine. Cover and chill while preparing chicken tenders.
Assemble: Heat chicken tenders according to package instructions. When chicken is heated through, slather the ranch-pickle spread on the buns and fill with the chicken and your choice of bacon, tomato, red onion, and lettuce.
ESTIMATED NUTRITIONAL VALUES
Calories: ~560
Protein: ~27g
Fat: ~32g
Saturated Fat: ~6g
Carbohydrates: ~42g
Sugar: ~3g
Sodium: ~980mg
INSTRUCTIONS
Make the ranch-pickle spread: In a small bowl, whisk sour cream, mayonnaise, ranch dressing mix, chopped pickles, pickle juice, and dill to combine. Cover and chill while preparing chicken tenders.
Assemble: Heat chicken tenders according to package instructions. When chicken is heated through, slather the ranch-pickle spread on the buns and fill with the chicken and your choice of bacon, tomato, red onion, and lettuce.
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ESTIMATED NUTRITIONAL VALUES
Calories: ~560
Protein: ~27g
Fat: ~32g
Saturated Fat: ~6g
Carbohydrates: ~42g
Sugar: ~3g
Sodium: ~980mg