DIFFICULTY LEVEL:
Easy
SERVES:
10
COURSE:
Appetizer
CUISINE:
American
Pulled Pork Stuffed Jalapenos
DIFFICULTY LEVEL:
Easy
SERVES:
10
COURSE:
Appetizer
CUISINE:
American
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Difficulty Level:
Easy
Serves:
10
Course:
Appetizer
Cuisine:
American
INGREDIENTS
10 jalapeno popper
1 (8 oz.) package cream cheese
1 tbsp. chili powder
1 (12 oz./340g) can pulled pork, drained
1/4 cup grated mexican cheese
1/4 cup bacon bits
INSTRUCTIONS
Slice jalapenos in half, lengthwise. Wearing gloves, scrape seeds and ribs out of jalapenos. Blanch jalapenos in boiling water for 5 minutes. Mix cream cheese, chili powder and shredded pork. Place mixture in jalapeno halves filling but not going above side of jalapeno. Top with cheese and bacon bits. Bake in preheated 350F oven for 10 minutes or until heated through and cheese is melted.
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ESTIMATED NUTRITIONAL VALUES
Calories: ~1,743 kcal
Protein: ~96 g
Carbohydrates: ~23 g
Fat: ~141 g
Sodium: ~2,560 mg