DIFFICULTY LEVEL:
Easy
SERVES:
3
COURSE:
Entree
CUISINE:
American
DIFFICULTY LEVEL:
Easy
SERVES:
3
COURSE:
Entree
CUISINE:
American
Pulled Pork and Cheese Quesadilla
Crunchy, cheesy comfort that hits all the right notes—tender pulled pork seasoned with a hint of chili powder and melded with sautéed peppers and onions, sandwiched inside a golden-grilled tortilla with melty Mexican-style cheese. Ready in about 20 minutes, it’s the kind of easy, cozy dish that’s perfect for a satisfying snack or quick dinner.
Pulled Pork and Cheese Quesadilla
Crunchy, cheesy comfort that hits all the right notes—tender pulled pork seasoned with a hint of chili powder and melded with sautéed peppers and onions, sandwiched inside a golden-grilled tortilla with melty Mexican-style cheese. Ready in about 20 minutes, it’s the kind of easy, cozy dish that’s perfect for a satisfying snack or quick dinner.
Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
20 minutes
Difficulty Level:
Easy
Serves:
3
Course:
Entree
Cuisine:
American
INGREDIENTS
1 tbsp. vegetable oil
1 bell pepper cut into thin strips
1 small onion cut into strips from top to root end
1 (12 oz./340g) can pulled pork, drained
1 1/2 tsp. chili powder
1 cup shredded mexican cheese
6-6" or 3-10" tortillas
INGREDIENTS
1 tbsp. vegetable oil
1 bell pepper cut into thin strips
1 small onion cut into strips from top to root end
1 (12 oz./340g) can pulled pork, drained
1 1/2 tsp. chili powder
1 cup shredded mexican cheese
6-6" or 3-10" tortillas
INSTRUCTIONS
Heat oil and sauté peppers and onions until onions are translucent. About 5 minutes. Set aside. Mix pork and chili powder. In a flat, nonstick pan or skillet on medium heat, place flour tortilla/tortillas to fill pan. Spread pork, peppers, onions and cheese on half of tortilla. Fold over filling. Grill until light brown or golden. Flip and cook other side until light brown or golden. Remove from pan. Repeat until all tortillas are done. Slice and serve. Tip: Serve with sour cream, salsa, guacamole
ESTIMATED NUTRITIONAL VALUES
Calories: ~1,615 kcal
Protein: ~83 g
Carbohydrates: ~90 g
Fat: ~98 g
Sodium: ~2,500 mg
INSTRUCTIONS
Heat oil and sauté peppers and onions until onions are translucent. About 5 minutes. Set aside. Mix pork and chili powder. In a flat, nonstick pan or skillet on medium heat, place flour tortilla/tortillas to fill pan. Spread pork, peppers, onions and cheese on half of tortilla. Fold over filling. Grill until light brown or golden. Flip and cook other side until light brown or golden. Remove from pan. Repeat until all tortillas are done. Slice and serve. Tip: Serve with sour cream, salsa, guacamole
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ESTIMATED NUTRITIONAL VALUES
Calories: ~1,615 kcal
Protein: ~83 g
Carbohydrates: ~90 g
Fat: ~98 g
Sodium: ~2,500 mg