DIFFICULTY LEVEL:
Easy
SERVES:
8
COURSE:
Appetizer
CUISINE:
American
DIFFICULTY LEVEL:
Easy
SERVES:
8
COURSE:
Appetizer
CUISINE:
American
Philly Cheese Steak Sliders
Tender roast beef from a handy 12 oz. can mingles with sautéed slices of red and green peppers, onion, and garlic—all seasoned simply with salt and pepper. Piled into toasted, buttered slider buns and topped with quartered provolone slices, these sliders are quick, cheesy, and perfect for sharing. They come together in just 20 minutes total, serving up bold, comforting flavors with minimal fuss.
Philly Cheese Steak Sliders
Tender roast beef from a handy 12 oz. can mingles with sautéed slices of red and green peppers, onion, and garlic—all seasoned simply with salt and pepper. Piled into toasted, buttered slider buns and topped with quartered provolone slices, these sliders are quick, cheesy, and perfect for sharing. They come together in just 20 minutes total, serving up bold, comforting flavors with minimal fuss.
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Difficulty Level:
Easy
Serves:
8
Course:
Appetizer
Cuisine:
American
INGREDIENTS
1 (12oz.) can Roast Beef in Beef Broth
2 tbsp. canola oil
1/2 Red Pepper, sliced
1/2 Green Pepper, sliced
1 Large Onion, slived
2 cloves garlic, minced
1/4 tsp. each salt and pepper
8 slices Provoline cheese, quartered
8 slider buns, toasted and buttered
INGREDIENTS
1 (12oz.) can Roast Beef in Beef Broth
2 tbsp. canola oil
1/2 Red Pepper, sliced
1/2 Green Pepper, sliced
1 Large Onion, slived
2 cloves garlic, minced
1/4 tsp. each salt and pepper
8 slices Provoline cheese, quartered
8 slider buns, toasted and buttered
INSTRUCTIONS
Drain beef, reserving 2 tbsp broth. In large skillet, heat oil over medium-high heat; sauté red pepper, green pepper, onions, garlic, salt and pepper for 3 to 5 minutes or until vegetables are tender-crisp. Add beef and reserved broth; cook until beef is heated through and vegetables are tender. Drain and divide hot beef and pepper mixture between slider buns with cheese. Tip: Serve with tomato sauce if desired
ESTIMATED NUTRITIONAL VALUES
Calories - 2050 kcal
Protein - 125g
Total Fat - 120g
Saturated Fat - 45g
Carbohydrates - 130g
Sugar - 18g
Fiber - 6g
Cholesterol - 240mg
Sodium - 2800mg
INSTRUCTIONS
Drain beef, reserving 2 tbsp broth. In large skillet, heat oil over medium-high heat; sauté red pepper, green pepper, onions, garlic, salt and pepper for 3 to 5 minutes or until vegetables are tender-crisp. Add beef and reserved broth; cook until beef is heated through and vegetables are tender. Drain and divide hot beef and pepper mixture between slider buns with cheese. Tip: Serve with tomato sauce if desired
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ESTIMATED NUTRITIONAL VALUES
Calories - 2050 kcal
Protein - 125g
Total Fat - 120g
Saturated Fat - 45g
Carbohydrates - 130g
Sugar - 18g
Fiber - 6g
Cholesterol - 240mg
Sodium - 2800mg