DIFFICULTY LEVEL:
Easy
SERVES:
8
COURSE:
Sandwich
CUISINE:
American
DIFFICULTY LEVEL:
Easy
SERVES:
8
COURSE:
Sandwich
CUISINE:
American
Mini Chicken Caprese Sandwhiches
These bite-sized delights feature a crispy baguette base spread with aromatic basil pesto, layered with peppery arugula, juicy tomato slices, tender shredded chicken, and creamy mozzarella. Grilled to perfection, the cheese melts beautifully, binding the ingredients together in a warm, savory bite. Perfect for appetizers, parties, or a quick snack, these sandwiches offer a delightful twist on the classic Caprese salad.
Mini Chicken Caprese Sandwhiches
These bite-sized delights feature a crispy baguette base spread with aromatic basil pesto, layered with peppery arugula, juicy tomato slices, tender shredded chicken, and creamy mozzarella. Grilled to perfection, the cheese melts beautifully, binding the ingredients together in a warm, savory bite. Perfect for appetizers, parties, or a quick snack, these sandwiches offer a delightful twist on the classic Caprese salad.
Prep Time:
10 minutes
Cook Time:
5 minutes
Total Time:
15 minutes
Difficulty Level:
Easy
Serves:
8
Course:
Sandwich
Cuisine:
American
INGREDIENTS
1 large baguette, sliced into 32 1/2-inch think slices
1/4 cup prepared basil pesto
1 cup arugula
16 slices tomatoes
1 (10 or 12.5 oz.) can chunk chicken in water, drained and flaked
1 (12 oz./340 g) mozzarella cheese ball, sliced into 16 slices
INGREDIENTS
1 large baguette, sliced into 32 1/2-inch think slices
1/4 cup prepared basil pesto
1 cup arugula
16 slices tomatoes
1 (10 or 12.5 oz.) can chunk chicken in water, drained and flaked
1 (12 oz./340 g) mozzarella cheese ball, sliced into 16 slices
INSTRUCTIONS
Spread half of the baguette slices with pesto; layer arugula, tomatoes, chicken and mozzarella cheese over top; cap with remaining baguette slices. Grill in panini press for 2 to 3 minutes or until cheese is melted and bread is grilled.
ESTIMATED NUTRITIONAL VALUES
Calories ~1,400 kcal
Protein ~60 g
Total Fat ~70 g
Saturated Fat ~20 g
Carbohydrates ~120 g
Sugar ~10 g
Fiber ~8 g
Cholesterol ~75 mg
Sodium ~1,100 mg
INSTRUCTIONS
Spread half of the baguette slices with pesto; layer arugula, tomatoes, chicken and mozzarella cheese over top; cap with remaining baguette slices. Grill in panini press for 2 to 3 minutes or until cheese is melted and bread is grilled.
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ESTIMATED NUTRITIONAL VALUES
Calories ~1,400 kcal
Protein ~60 g
Total Fat ~70 g
Saturated Fat ~20 g
Carbohydrates ~120 g
Sugar ~10 g
Fiber ~8 g
Cholesterol ~75 mg
Sodium ~1,100 mg