DIFFICULTY LEVEL:
Easy
SERVES:
8
COURSE:
Appetizer
CUISINE:
American
Mini Chicken & Broccoli Pies with Cheddar
DIFFICULTY LEVEL:
Easy
SERVES:
8
COURSE:
Appetizer
CUISINE:
American
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Difficulty Level:
Easy
Serves:
8
Course:
Appetizer
Cuisine:
American
INGREDIENTS
1 (10 or 12.5 oz.) can chicken in water, drained
2 cups smalls broccoli florets, cooked and well drained
3/4 cup shredded mild cheddar cheese
1 (10 oz.) can cream of chicken soup
2 green onions, finely chopped
2 tsp. dijon mustard
2 tsp. finely chopped fresh thyme
1/4 tsp. each salt and pepper
36 mini tart shells (2 inch) thawed for 15 minutes
INSTRUCTIONS
Preheat oven to 400°F. Line baking sheet with parchment paper; set aside. Stir together chicken, broccoli, cheese, soup, green onions, Dijon mustard, thyme, salt and pepper; spoon into tart shells. Place on prepared pan. Bake for 20 to 25 minutes until filling is heated through and pastry is golden brown.Tip: Freeze half of the mini pies for later enjoyment if desired. Reheat pies from frozen in 350°F oven for 20 to 25 minutes or until filling is heated through.
Add paragraph text. Click “Edit Text” to update the font, size and more. To change and reuse text themes, go to Site Styles.
ESTIMATED NUTRITIONAL VALUES
Calories ~2,000 kcal
Protein ~120 g
Total Fat ~120 g
Saturated Fat ~40 g
Carbohydrates ~130 g
Sugar ~10 g
Fiber ~15 g
Cholesterol ~450 mg
Sodium ~2,600 mg