DIFFICULTY LEVEL:
Medium
SERVES:
4
COURSE:
Entree
CUISINE:
Mexican
DIFFICULTY LEVEL:
Medium
SERVES:
4
COURSE:
Entree
CUISINE:
Mexican
Mexican Beef Stew over Chipotle Sweet Potato Mashers
A vibrant and warming twist on classic comfort food. Hearty roast beef simmers in a lively medley of diced tomatoes, bell peppers, beef broth, chipotle in adobo, and a splash of adobo sauce—thickened to rich perfection. It's served atop creamy mashed sweet potatoes that are spiced with more chipotle, adobo, ancho chili, and a hint of butter, giving you a smoky-sweet pop in every bite. Ideal for sharing, yet simply luxurious enough for your cozy solo dinner.
Mexican Beef Stew over Chipotle Sweet Potato Mashers
A vibrant and warming twist on classic comfort food. Hearty roast beef simmers in a lively medley of diced tomatoes, bell peppers, beef broth, chipotle in adobo, and a splash of adobo sauce—thickened to rich perfection. It's served atop creamy mashed sweet potatoes that are spiced with more chipotle, adobo, ancho chili, and a hint of butter, giving you a smoky-sweet pop in every bite. Ideal for sharing, yet simply luxurious enough for your cozy solo dinner.
Prep Time:
15 minutes
Cook Time:
35 minutes
Total Time:
50 minutes
Difficulty Level:
Medium
Serves:
4
Course:
Entree
Cuisine:
Mexican
INGREDIENTS
1/4 cup frozen mixed red, yellow, and green bell pepper blend
1 (14.5 oz.) can diced tomatoes, undrained
1/4 cup ready to serve beef broth
1/2 tsp. minced chipotle pepper in adobo sauce
1/2 tasp. adobo sauce from chipotle peppers
1 tbsp. flour combined with 1/4 cup cold water
2 (12 oz./340g) cans Roast Beef and Broth, drained
Chipotle Sweet Potatoes:
1 lb. sweet potatoes, peeled, cut into 1 1/2 to 2 inch pieces
1 tbsp. butter
1/2 tsp. minced chipotle pepper in adobo sauce
1/2 tsp. adobo sauce from chipotle peppers
1/4 salt
1/4 ground ancho chili pepper
INGREDIENTS
1/4 cup frozen mixed red, yellow, and green bell pepper blend
1 (14.5 oz.) can diced tomatoes, undrained
1/4 cup ready to serve beef broth
1/2 tsp. minced chipotle pepper in adobo sauce
1/2 tasp. adobo sauce from chipotle peppers
1 tbsp. flour combined with 1/4 cup cold water
2 (12 oz./340g) cans Roast Beef and Broth, drained
Chipotle Sweet Potatoes:
1 lb. sweet potatoes, peeled, cut into 1 1/2 to 2 inch pieces
1 tbsp. butter
1/2 tsp. minced chipotle pepper in adobo sauce
1/2 tsp. adobo sauce from chipotle peppers
1/4 salt
1/4 ground ancho chili pepper
INSTRUCTIONS
Add bell peppers to pot and cook for about 3 minutes, stirring occasionally. Stir in tomatoes, broth, chipotle pepper, and adobo sauce. Bring to a boil and add flour mixture to thicken. Add beef and bring to boil. Reduce heat and simmer until beef is hot. Meanwhile prepare Chipotle Sweet Potatoes: Place sweet potatoes in large saucepan; cover with water. Bring to a boil; cook 12 to 15 minutes or until tender. Drain, reserving 1/8 cup of the cooking liquid. Return potatoes and reserved cooking liquid to saucepan; add butter, chipotle pepper, adobo sauce, salt, and ancho chili pepper. Mash potatoes. Serve stew over sweet potatoes. Tip: for less heat, remove seeds from chipotle peppers
ESTIMATED NUTRITIONAL VALUES
Calories ~1,550 kcal
Protein ~100 g
Total Fat ~45 g
Saturated Fat ~18 g
Carbohydrates ~145 g
Sugar ~40 g
Fiber ~18 g
Cholesterol ~200 mg
Sodium ~2,400 mg
INSTRUCTIONS
Add bell peppers to pot and cook for about 3 minutes, stirring occasionally. Stir in tomatoes, broth, chipotle pepper, and adobo sauce. Bring to a boil and add flour mixture to thicken. Add beef and bring to boil. Reduce heat and simmer until beef is hot. Meanwhile prepare Chipotle Sweet Potatoes: Place sweet potatoes in large saucepan; cover with water. Bring to a boil; cook 12 to 15 minutes or until tender. Drain, reserving 1/8 cup of the cooking liquid. Return potatoes and reserved cooking liquid to saucepan; add butter, chipotle pepper, adobo sauce, salt, and ancho chili pepper. Mash potatoes. Serve stew over sweet potatoes. Tip: for less heat, remove seeds from chipotle peppers
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ESTIMATED NUTRITIONAL VALUES
Calories ~1,550 kcal
Protein ~100 g
Total Fat ~45 g
Saturated Fat ~18 g
Carbohydrates ~145 g
Sugar ~40 g
Fiber ~18 g
Cholesterol ~200 mg
Sodium ~2,400 mg