DIFFICULTY LEVEL:
Easy
SERVES:
12
COURSE:
Appetizer
CUISINE:
Mediterranean
DIFFICULTY LEVEL:
Easy
SERVES:
12
COURSE:
Appetizer
CUISINE:
Mediterranean
Mediterranean Chicken Pinwheels
Mediterranean Chicken Pinwheels are a fresh and flavorful appetizer that combines the zest of sun-dried tomato pesto with the savory goodness of chicken and olives. Spreadable cream cheese adds a creamy base, while fresh basil and parsley provide a burst of herbal freshness. These bite-sized rolls are perfect for parties, picnics, or a quick snack. No cooking required—just roll, refrigerate, slice, and serve!
Mediterranean Chicken Pinwheels
Mediterranean Chicken Pinwheels are a fresh and flavorful appetizer that combines the zest of sun-dried tomato pesto with the savory goodness of chicken and olives. Spreadable cream cheese adds a creamy base, while fresh basil and parsley provide a burst of herbal freshness. These bite-sized rolls are perfect for parties, picnics, or a quick snack. No cooking required—just roll, refrigerate, slice, and serve!
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Difficulty Level:
Easy
Serves:
12
Course:
Appetizer
Cuisine:
Mediterranean
INGREDIENTS
6 large flour tortillas (10-inch/25 cm)
1/2 cup soft, spreadable plain cream cheese
1/2 cup prepared sun-dried tomato pesto
1 (10 or 12.5 oz.) can chicken in water, drained
1/3 cup finely chopped black olives
1/4 cup chopped fresh basil
1/4 cup chopped fresh parsley
INGREDIENTS
6 large flour tortillas (10-inch/25 cm)
1/2 cup soft, spreadable plain cream cheese
1/2 cup prepared sun-dried tomato pesto
1 (10 or 12.5 oz.) can chicken in water, drained
1/3 cup finely chopped black olives
1/4 cup chopped fresh basil
1/4 cup chopped fresh parsley
INSTRUCTIONS
Spread cream cheese evenly over each tortilla, spreading to edges. Shred chicken if chunk form. Leaving 1/2-inch border, top with sun-dried tomato pesto, chicken, olives, basil and parsley; roll up tightly. Refrigerate rolls for 15 minutes. Slice into 1/2-inch pieces.
ESTIMATED NUTRITIONAL VALUES
Calories ~1,800 kcal
Protein ~100 g
Total Fat ~120 g
Saturated Fat ~30 g
Carbohydrates ~90 g
Sugar ~12 g
Fiber ~10 g
Cholesterol ~300 mg
Sodium ~2,100 mg
INSTRUCTIONS
Spread cream cheese evenly over each tortilla, spreading to edges. Shred chicken if chunk form. Leaving 1/2-inch border, top with sun-dried tomato pesto, chicken, olives, basil and parsley; roll up tightly. Refrigerate rolls for 15 minutes. Slice into 1/2-inch pieces.
Add paragraph text. Click “Edit Text” to update the font, size and more. To change and reuse text themes, go to Site Styles.
ESTIMATED NUTRITIONAL VALUES
Calories ~1,800 kcal
Protein ~100 g
Total Fat ~120 g
Saturated Fat ~30 g
Carbohydrates ~90 g
Sugar ~12 g
Fiber ~10 g
Cholesterol ~300 mg
Sodium ~2,100 mg