DIFFICULTY LEVEL:
Easy
SERVES:
10-12
COURSE:
Entree
CUISINE:
American
DIFFICULTY LEVEL:
Easy
SERVES:
10-12
COURSE:
Entree
CUISINE:
American
Ham and Egg Casserole
This hearty casserole layers crustless white bread, tender diced ham, and vibrant broccoli, all enveloped in a creamy blend of eggs, milk, and sharp cheddar cheese. Seasoned with dry mustard and a touch of salt, it offers a comforting and flavorful dish that's perfect for brunch or a satisfying dinner. With a prep time of just 10 minutes and a total cook time of 75 minutes, it's an easy and delicious meal to prepare.
Ham and Egg Casserole
This hearty casserole layers crustless white bread, tender diced ham, and vibrant broccoli, all enveloped in a creamy blend of eggs, milk, and sharp cheddar cheese. Seasoned with dry mustard and a touch of salt, it offers a comforting and flavorful dish that's perfect for brunch or a satisfying dinner. With a prep time of just 10 minutes and a total cook time of 75 minutes, it's an easy and delicious meal to prepare.
Prep Time:
10 minutes
Cook Time:
45 minutes
Total Time:
1 hour 15 minutes
Difficulty Level:
Easy
Serves:
10-12
Course:
Entree
Cuisine:
American
INGREDIENTS
12 slices white bread, crusts removed, torn into small pieces
6 (5 oz.) cans diced ham, drained
3-4 cups frozen chopped broccoli, thawed
8 oz. shredded sharp cheddar cheese
3 cups milk 5 eggs, beated
1 1/4 tsp. salt
1 tsp. dry mustard
3 tbsp. melted butter
INGREDIENTS
12 slices white bread, crusts removed, torn into small pieces
6 (5 oz.) cans diced ham, drained
3-4 cups frozen chopped broccoli, thawed
8 oz. shredded sharp cheddar cheese
3 cups milk 5 eggs, beated
1 1/4 tsp. salt
1 tsp. dry mustard
3 tbsp. melted butter
INSTRUCTIONS
Preheat oven to 325F. In a 9” x 13” x 2” baking dish, put enough of the bread pieces into the bottom of the pan to make a thin layer. Make a layer of ham, broccoli and cheese. Whisk together the milk, eggs, salt, and dry mustard. Pour over top. Toss remaining bread with butter/ sprinkle over the top of the casserole. Bake for 45 minutes. Let cool for about 20 minutes. Cut into squares.
ESTIMATED NUTRITIONAL VALUES
Calories: ~3,975 kcal
Protein: ~248 g
Carbohydrates: ~106 g
Fat: ~260 g
Sugar: ~24 g
Fiber: ~11 g
Sodium: ~6,750 mg
INSTRUCTIONS
Preheat oven to 325F. In a 9” x 13” x 2” baking dish, put enough of the bread pieces into the bottom of the pan to make a thin layer. Make a layer of ham, broccoli and cheese. Whisk together the milk, eggs, salt, and dry mustard. Pour over top. Toss remaining bread with butter/ sprinkle over the top of the casserole. Bake for 45 minutes. Let cool for about 20 minutes. Cut into squares.
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ESTIMATED NUTRITIONAL VALUES
Calories: ~3,975 kcal
Protein: ~248 g
Carbohydrates: ~106 g
Fat: ~260 g
Sugar: ~24 g
Fiber: ~11 g
Sodium: ~6,750 mg