DIFFICULTY LEVEL:
Easy
SERVES:
8
COURSE:
Entree
CUISINE:
American
DIFFICULTY LEVEL:
Easy
SERVES:
8
COURSE:
Entree
CUISINE:
American
Ham and Cheese Casserole
Cozy meets creamy in this hearty casserole that layers tender diced ham, thinly sliced potatoes, vibrant green bell pepper, and onion in a rich, velvety sauce made with melted butter, a touch of flour and pepper, and plenty of milk. It’s all wrapped in gooey cheddar cheese and baked for a satisfying, golden-brown finish. This dish transforms everyday ingredients into a comforting, family-style entrée that’s easy to share—and even easier to enjoy.
Ham and Cheese Casserole
Cozy meets creamy in this hearty casserole that layers tender diced ham, thinly sliced potatoes, vibrant green bell pepper, and onion in a rich, velvety sauce made with melted butter, a touch of flour and pepper, and plenty of milk. It’s all wrapped in gooey cheddar cheese and baked for a satisfying, golden-brown finish. This dish transforms everyday ingredients into a comforting, family-style entrée that’s easy to share—and even easier to enjoy.
Prep Time:
15 minutes
Cook Time:
100 minutes
Total Time:
1 hour 45 minutes
Difficulty Level:
Easy
Serves:
8
Course:
Entree
Cuisine:
American
INGREDIENTS
1/2 cup flour
1/4 tsp. pepper
1/2 cup butter or margarine
3 cups milk 8 (5 oz./142g) cans diced ham
5 cups potatoes, thinly sliced
3 cups cheddar cheese, shredded
1 onion, chopped
1 green bell pepper, chopped
INGREDIENTS
1/2 cup flour
1/4 tsp. pepper
1/2 cup butter or margarine
3 cups milk 8 (5 oz./142g) cans diced ham
5 cups potatoes, thinly sliced
3 cups cheddar cheese, shredded
1 onion, chopped
1 green bell pepper, chopped
INSTRUCTIONS
Preheat oven to 350F. Mix flour and pepper. Melt butter in saucepan. Add flour mixture. Cook over medium heat for one minute, stirring constantly. Remove from heat. Stir in milk. Return to heat and cook until thick. In a very large bowl, mix remaining ingredients with sauce. Place in lightly greased casserole dish. Cover and bake for 90 minutes. Remove cover after 30 minutes. Let cool 15 minutes before serving.
ESTIMATED NUTRITIONAL VALUES
Calories: ~4,250 kcal
Protein: ~286 g
Carbohydrates: ~180 g
Fat: ~264 g
Sugar: ~23 g
Fiber: ~12 g
Sodium: ~7,750 mg
INSTRUCTIONS
Preheat oven to 350F. Mix flour and pepper. Melt butter in saucepan. Add flour mixture. Cook over medium heat for one minute, stirring constantly. Remove from heat. Stir in milk. Return to heat and cook until thick. In a very large bowl, mix remaining ingredients with sauce. Place in lightly greased casserole dish. Cover and bake for 90 minutes. Remove cover after 30 minutes. Let cool 15 minutes before serving.
Add paragraph text. Click “Edit Text” to update the font, size and more. To change and reuse text themes, go to Site Styles.
ESTIMATED NUTRITIONAL VALUES
Calories: ~4,250 kcal
Protein: ~286 g
Carbohydrates: ~180 g
Fat: ~264 g
Sugar: ~23 g
Fiber: ~12 g
Sodium: ~7,750 mg