DIFFICULTY LEVEL:
Easy
SERVES:
6
COURSE:
Appetizer
CUISINE:
Asian
DIFFICULTY LEVEL:
Easy
SERVES:
6
COURSE:
Appetizer
CUISINE:
Asian
General Tso's Wings
Get ready for wings with attitude! These General Tso’s wings are baked or fried until sticky-crisp, then drenched in a sweet‑spicy Tso sauce that’s tangy, savory, a little hot—and 100% finger‑licking good. Think game-night glory in every bite.
General Tso's Wings
Get ready for wings with attitude! These General Tso’s wings are baked or fried until sticky-crisp, then drenched in a sweet‑spicy Tso sauce that’s tangy, savory, a little hot—and 100% finger‑licking good. Think game-night glory in every bite.
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Difficulty Level:
Easy
Serves:
6
Course:
Appetizer
Cuisine:
Asian
INGREDIENTS
½ cup chicken broth
3 tablespoon brown sugar
3 tablespoon regular soy sauce
1 tablespoon cornstarch
1 tablespoon hoisin sauce
1 tablespoon rice vinegar
2 teaspoons sesame oil
1 garlic clove, minced
1 teaspoon minced ginger
½ teaspoon crushed red pepper flakes
2 ½ pounds Fully Cooked Breaded Chicken Wings
Sliced green onions, for garnish
INGREDIENTS
½ cup chicken broth
3 tablespoon brown sugar
3 tablespoon regular soy sauce
1 tablespoon cornstarch
1 tablespoon hoisin sauce
1 tablespoon rice vinegar
2 teaspoons sesame oil
1 garlic clove, minced
1 teaspoon minced ginger
½ teaspoon crushed red pepper flakes
2 ½ pounds Fully Cooked Breaded Chicken Wings
Sliced green onions, for garnish
INSTRUCTIONS
Make the sauce:
In a small saucepan, whisk together the first ten ingredients. Bring to a simmer over medium heat and cook until sauce thickens, about 8-10 minutes.
Prepare the wings:
Heat wings according to package instructions. Carefully remove hot wings to a large bowl and pour warm sauce over wings. Toss wings in sauce until fully coated. Transfer wings to platter, garnish with green onion slices, and serve.
*Cook chicken until heated to a minimum of 165 degrees farenheit internal temperature (or as dictated by state or local codes) as verified by a calibrated thermometer.
ESTIMATED NUTRITIONAL VALUES
Calories: ~410
Protein: ~24g
Fat: ~25g
Saturated Fat: ~6g
Carbohydrates: ~20g
Sugar: ~10g
Sodium: ~890mg
INSTRUCTIONS
Make the sauce:
In a small saucepan, whisk together the first ten ingredients. Bring to a simmer over medium heat and cook until sauce thickens, about 8-10 minutes.
Prepare the wings:
Heat wings according to package instructions. Carefully remove hot wings to a large bowl and pour warm sauce over wings. Toss wings in sauce until fully coated. Transfer wings to platter, garnish with green onion slices, and serve.
*Cook chicken until heated to a minimum of 165 degrees farenheit internal temperature (or as dictated by state or local codes) as verified by a calibrated thermometer.
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ESTIMATED NUTRITIONAL VALUES
Calories: ~410
Protein: ~24g
Fat: ~25g
Saturated Fat: ~6g
Carbohydrates: ~20g
Sugar: ~10g
Sodium: ~890mg