DIFFICULTY LEVEL:
Easy
SERVES:
0
COURSE:
Appetizer
CUISINE:
American
DIFFICULTY LEVEL:
Easy
SERVES:
0
COURSE:
Appetizer
CUISINE:
American
Fresh Ham and Dill Cucumber Cups
These delightful bite-sized appetizers feature crisp cucumber slices hollowed out to create little cups. Each cup is filled with a creamy mixture of cream cheese, Greek yogurt, fresh dill, lemon juice, lemon zest, Dijon mustard, salt, and pepper. Tender chunks of ham and finely chopped red onion are stirred into the mixture, adding savory depth and a hint of sweetness. The cups are garnished with small sprigs of fresh dill, offering a refreshing and elegant bite that's perfect for parties or light snacks. With only 15 minutes of prep time, these can be assembled quickly and are sure to impress your guests.
Fresh Ham and Dill Cucumber Cups
These delightful bite-sized appetizers feature crisp cucumber slices hollowed out to create little cups. Each cup is filled with a creamy mixture of cream cheese, Greek yogurt, fresh dill, lemon juice, lemon zest, Dijon mustard, salt, and pepper. Tender chunks of ham and finely chopped red onion are stirred into the mixture, adding savory depth and a hint of sweetness. The cups are garnished with small sprigs of fresh dill, offering a refreshing and elegant bite that's perfect for parties or light snacks. With only 15 minutes of prep time, these can be assembled quickly and are sure to impress your guests.
Prep Time:
15 minutes
Cook Time:
0 minutes
Total Time:
15 minutes
Difficulty Level:
Easy
Serves:
0
Course:
Appetizer
Cuisine:
American
INGREDIENTS
4 oz. cream cheese, at room temperature
2 tbsp. 2% plain green yogurt
1 tbsp. finely chopped fresh dill
1 tbsp. lemon juice
1 tsp. finely grated lemon zest
1 tsp. dejon mustard
1/2 tsp. salt
1/4 tsp. freshly ground pepper
1 (5 oz.) can chunks of ham, drained and flaked
1/4 cup finel chopped red onion
1 1/2 english cucumbers small dill sprigs, for garnish
INGREDIENTS
4 oz. cream cheese, at room temperature
2 tbsp. 2% plain green yogurt
1 tbsp. finely chopped fresh dill
1 tbsp. lemon juice
1 tsp. finely grated lemon zest
1 tsp. dejon mustard
1/2 tsp. salt
1/4 tsp. freshly ground pepper
1 (5 oz.) can chunks of ham, drained and flaked
1/4 cup finel chopped red onion
1 1/2 english cucumbers small dill sprigs, for garnish
INSTRUCTIONS
Mix together cream cheese, yogurt, dill, lemon juice, lemon zest, mustard, salt and pepper until blended. Stir in ham and red onion; refrigerate. Trim ends of cucumbers. Cut each cucumber into 1-inch thick slices. To make cups: Scoop out center of each slice, making sure to leave base intact. Just before serving, spoon 1 tbsp. ham and cream cheese mixture into each cup. Garnish with dill.
ESTIMATED NUTRITIONAL VALUES
Calories: ~693 kcal
Protein: ~33 g
Carbohydrates: ~28.2 g
Fat: ~51.9 g
Sugar: ~13 g
Fiber: ~3.2 g
Sodium: ~2,522 mg
INSTRUCTIONS
Mix together cream cheese, yogurt, dill, lemon juice, lemon zest, mustard, salt and pepper until blended. Stir in ham and red onion; refrigerate. Trim ends of cucumbers. Cut each cucumber into 1-inch thick slices. To make cups: Scoop out center of each slice, making sure to leave base intact. Just before serving, spoon 1 tbsp. ham and cream cheese mixture into each cup. Garnish with dill.
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ESTIMATED NUTRITIONAL VALUES
Calories: ~693 kcal
Protein: ~33 g
Carbohydrates: ~28.2 g
Fat: ~51.9 g
Sugar: ~13 g
Fiber: ~3.2 g
Sodium: ~2,522 mg