DIFFICULTY LEVEL:
Easy
SERVES:
4
COURSE:
Sandwich
CUISINE:
American
DIFFICULTY LEVEL:
Easy
SERVES:
4
COURSE:
Sandwich
CUISINE:
American
Cranberry Chicken Salad
This delightful salad combines tender shredded chicken with sweet dried cranberries, crunchy pecans, and crisp vegetables like celery, green bell pepper, and green onion. Tossed in a creamy mayonnaise dressing with a hint of paprika, it's a perfect balance of savory, sweet, and nutty flavors. Ready in just 20 minutes, this easy-to-make dish is ideal for a light lunch, picnic, or as a sandwich filling.
Cranberry Chicken Salad
This delightful salad combines tender shredded chicken with sweet dried cranberries, crunchy pecans, and crisp vegetables like celery, green bell pepper, and green onion. Tossed in a creamy mayonnaise dressing with a hint of paprika, it's a perfect balance of savory, sweet, and nutty flavors. Ready in just 20 minutes, this easy-to-make dish is ideal for a light lunch, picnic, or as a sandwich filling.
Prep Time:
20 minutes
Cook Time:
0 minutes
Total Time:
20 minutes
Difficulty Level:
Easy
Serves:
4
Course:
Sandwich
Cuisine:
American
INGREDIENTS
2 (10 or 12.5 oz) cans Chunk Chicken in Water, drained
1/2 cup mayonnaise
1/2 tsp. paprika
3/4 cup dried cranberries
1/2 cup chopped celery
1 green onion, chopped
1/4 cup minced green bell pepper
1/2 cup chopped pecans
Salt and pepper to taste
INGREDIENTS
2 (10 or 12.5 oz) cans Chunk Chicken in Water, drained
1/2 cup mayonnaise
1/2 tsp. paprika
3/4 cup dried cranberries
1/2 cup chopped celery
1 green onion, chopped
1/4 cup minced green bell pepper
1/2 cup chopped pecans
Salt and pepper to taste
INSTRUCTIONS
In medium bowl, mix together mayonnaise with paprika. Blend in dried cranberries, celery, onions, bell pepper and nuts. Add drained chicken and gently blend. Season with salt and pepper to taste. Chill at least 1 hour.
ESTIMATED NUTRITIONAL VALUES
Calories ~900 kcal
Protein ~55 g
Total Fat ~55 g
Saturated Fat ~5 g
Carbohydrates ~40 g
Sugar ~30 g
Fiber ~6 g
Cholesterol ~60 mg
Sodium ~450 mg
INSTRUCTIONS
In medium bowl, mix together mayonnaise with paprika. Blend in dried cranberries, celery, onions, bell pepper and nuts. Add drained chicken and gently blend. Season with salt and pepper to taste. Chill at least 1 hour.
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ESTIMATED NUTRITIONAL VALUES
Calories ~900 kcal
Protein ~55 g
Total Fat ~55 g
Saturated Fat ~5 g
Carbohydrates ~40 g
Sugar ~30 g
Fiber ~6 g
Cholesterol ~60 mg
Sodium ~450 mg