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DIFFICULTY LEVEL:

Easy

SERVES:

6

COURSE:

Entree

CUISINE:

Mexican

Chipotle Chicken Tacos with Cabbage Slaw and Lime Crema

DIFFICULTY LEVEL:

Easy

SERVES:

6

COURSE:

Entree

CUISINE:

Mexican

Prep Time:

30 minutes

Cook Time:

0 minutes

Total Time:

30 minutes

Difficulty Level:

Easy

Serves:

6

Course:

Entree

Cuisine:

Mexican

INGREDIENTS

Cabbage Slaw: 

  • 1 tbsp. white vinegar 

  • 1 small clove garlic, minced 

  • 1 tsp. granulated sugar 

  • 1/4 tsp. salt 

  • 1/4 tsp. freshly ground pepper 

  • 1 1/2 cups shredded coleslaw mix 


Lime Crema: 

  • 3/4 cup sour cream 

  • 2 tbsp. finely chopped cilantro 

  • 1 tbsp. lime juice 

  • 1 tsp. finely grated lime zest 

  • 1/4 tsp. salt 

  • 1/4 tsp. ground cumin 


Tacos: 

  • 1 (10 oz.) can chicken in water, drained 

  • 6 small corn tortillas (6-inch/15 cm), warmed 

  • Lime wedges 

  • 1-2 chipotle peppers in adobo sauce (minced)

INSTRUCTIONS

Cabbage Slaw: Stir together vinegar, garlic, sugar, salt and pepper; toss with cabbage. Refrigerate for 30 minutes. Lime Crema: Stir together sour cream, cilantro, lime juice, lime zest, salt and cumin. Tacos: Mix chicken with minced chipotle pepper(s). Assemble chicken in tortillas with Cabbage Slaw and Lime Crema. Serve with lime wedges and remaining Lime Crema.

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ESTIMATED NUTRITIONAL VALUES

Calories ~2,100 kcal
Protein ~120 g
Total Fat ~110 g
Saturated Fat ~30 g
Carbohydrates ~170 g
Sugar ~20 g
Fiber ~30 g
Cholesterol ~360 mg
Sodium ~3,000 mg

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Tags:

Canned Chicken, Easy Meals, Weeknight Recipes, Family Friendly

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