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DIFFICULTY LEVEL:

Easy

SERVES:

24

COURSE:

Appetizer

CUISINE:

American

DIFFICULTY LEVEL:

Easy

SERVES:

24

COURSE:

Appetizer

CUISINE:

American

Chicken Sliders

Chicken Sliders pack tender, flavorful chicken mixed with crunchy celery, sweet cranberries, and toasted pecans into mini buns layered with bibb lettuce. A light honey-mayo dressing ties it all together for an irresistible bite—perfect for summer get-togethers or game-day munching!

Chicken Sliders

Chicken Sliders pack tender, flavorful chicken mixed with crunchy celery, sweet cranberries, and toasted pecans into mini buns layered with bibb lettuce. A light honey-mayo dressing ties it all together for an irresistible bite—perfect for summer get-togethers or game-day munching!

Prep Time:

15 minutes

Cook Time:

0 minutes

Total Time:

1 hour 15 minutes

Difficulty Level:

Easy

Serves:

24

Course:

Appetizer

Cuisine:

American

INGREDIENTS

  • 2 (10 or 12.5 oz.) cans chunk chicken in water, drained 

  • 2 celery ribs, diced (about 3/4 cups) 

  • 1/2 cup dried cranberries 

  • 1/4 cup chopped, toasted pecans 

  • 3/4 cup mayonnaise 

  • 2 tbsp. honey 

  • salt and pepper to taste 

  • 24 slider buns bibb lettuce

INGREDIENTS

  • 2 (10 or 12.5 oz.) cans chunk chicken in water, drained 

  • 2 celery ribs, diced (about 3/4 cups) 

  • 1/2 cup dried cranberries 

  • 1/4 cup chopped, toasted pecans 

  • 3/4 cup mayonnaise 

  • 2 tbsp. honey 

  • salt and pepper to taste 

  • 24 slider buns bibb lettuce

INSTRUCTIONS

Combine chicken, celery, cranberries and pecans. Whisk together mayonnaise, honey, salt and pepper. Add to chicken mixture, stirring gently until combined. Chill at least 1 hour. Cut buns in half and line bottom of bun with lettuce. Top with salad and other half of bun.

ESTIMATED NUTRITIONAL VALUES

Calories: 3,220 kcal
Protein: 135 g
Carbohydrates: 368 g
Fat: 132.6 g
Sugar: 106.5 g
Fiber: 19 g
Sodium: 4,124 mg

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Tags:

Canned Chicken, Easy Meals, Weeknight Recipes, Family Friendly, Appetizer

INSTRUCTIONS

Combine chicken, celery, cranberries and pecans. Whisk together mayonnaise, honey, salt and pepper. Add to chicken mixture, stirring gently until combined. Chill at least 1 hour. Cut buns in half and line bottom of bun with lettuce. Top with salad and other half of bun.

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ESTIMATED NUTRITIONAL VALUES

Calories: 3,220 kcal
Protein: 135 g
Carbohydrates: 368 g
Fat: 132.6 g
Sugar: 106.5 g
Fiber: 19 g
Sodium: 4,124 mg

Rate this Recipe

Share this Recipe

Tags:

Canned Chicken, Easy Meals, Weeknight Recipes, Family Friendly, Appetizer

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