DIFFICULTY LEVEL:
Easy
SERVES:
48
COURSE:
Appetizer
CUISINE:
American
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DIFFICULTY LEVEL:
Easy
SERVES:
48
COURSE:
Appetizer
CUISINE:
American
Chicken Salad in Fillo Cups
These Chicken Salad in Fillo Cups are the epitome of bite-sized elegance! Creamy chicken salad, made with tender canned chicken, crunchy celery, sweet grapes, and a tangy lemon-mayo dressing, is nestled in crisp, flaky phyllo cups. A sprinkle of chopped pecans adds the perfect finishing touch. Ideal for parties, brunches, or any occasion that calls for a delightful, no-cook appetizer.
Chicken Salad in Fillo Cups
These Chicken Salad in Fillo Cups are the epitome of bite-sized elegance! Creamy chicken salad, made with tender canned chicken, crunchy celery, sweet grapes, and a tangy lemon-mayo dressing, is nestled in crisp, flaky phyllo cups. A sprinkle of chopped pecans adds the perfect finishing touch. Ideal for parties, brunches, or any occasion that calls for a delightful, no-cook appetizer.
Prep Time:
15 minutes
Cook Time:
0 minutes
Total Time:
1 hour and 15 minutes
Difficulty Level:
Easy
Serves:
48
Course:
Appetizer
Cuisine:
American
INGREDIENTS
1 tsp. dijon mustard
1/2 cup light sour cream
1/4 cup light mauonnaise
1/2 tbsp. fresh lemon juice
1 (10 or 12.5 oz.) cans chicken in water, drained
3/5 cup celery, finely chopped
1 cup green seedles graped, chopped
salt and pepper to taste
1/4 cup finely chopped pecans 4
8 frozen fillo cups, thawed
INGREDIENTS
1 tsp. dijon mustard
1/2 cup light sour cream
1/4 cup light mauonnaise
1/2 tbsp. fresh lemon juice
1 (10 or 12.5 oz.) cans chicken in water, drained
3/5 cup celery, finely chopped
1 cup green seedles graped, chopped
salt and pepper to taste
1/4 cup finely chopped pecans 4
8 frozen fillo cups, thawed
INSTRUCTIONS
In a large bowl, combine mustard, sour cream, mayonnaise and lemon juice. Shred chicken if in chunk form and add. Add celery and grapes. Season with salt and pepper. Cover and chill at least 1 hour. When ready to serve, fold in the pecans and fill the cups.
ESTIMATED NUTRITIONAL VALUES
Calories ~1,800 kcal
Protein ~120 g
Total Fat ~120 g
Saturated Fat ~20 g
Carbohydrates ~100 g
Sugar ~30 g
Fiber ~10 g
Cholesterol ~400 mg
Sodium ~2,200 mg
INSTRUCTIONS
In a large bowl, combine mustard, sour cream, mayonnaise and lemon juice. Shred chicken if in chunk form and add. Add celery and grapes. Season with salt and pepper. Cover and chill at least 1 hour. When ready to serve, fold in the pecans and fill the cups.
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ESTIMATED NUTRITIONAL VALUES
Calories ~1,800 kcal
Protein ~120 g
Total Fat ~120 g
Saturated Fat ~20 g
Carbohydrates ~100 g
Sugar ~30 g
Fiber ~10 g
Cholesterol ~400 mg
Sodium ~2,200 mg