DIFFICULTY LEVEL:
Easy
SERVES:
4
COURSE:
Appetizer
CUISINE:
Chilean
DIFFICULTY LEVEL:
Easy
SERVES:
4
COURSE:
Appetizer
CUISINE:
Chilean
Chicken Chorrillana Fries
Meet your new comfort‑food obsession: Chorrillana Fries—a heaping platter of crispy fries loaded with savory grilled chicken (taking the place of steak), sweet‑caramelized onions, and gooey fried eggs on top. It’s like a party on a plate—crispy, cheesy, egg‑y, and wildly shareable.
Chicken Chorrillana Fries
Meet your new comfort‑food obsession: Chorrillana Fries—a heaping platter of crispy fries loaded with savory grilled chicken (taking the place of steak), sweet‑caramelized onions, and gooey fried eggs on top. It’s like a party on a plate—crispy, cheesy, egg‑y, and wildly shareable.
Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
Difficulty Level:
Easy
Serves:
4
Course:
Appetizer
Cuisine:
Chilean
INGREDIENTS
1 lb frozen fries
3 tablespoons olive oil, divided
2 medium onions, thinly sliced
1 tablespoon red wine
1 teaspoons tomato paste
2 teaspoons Worcestershire sauce
1 12.5-ounce can Chunk Chicken Breast, drained well
3 large eggs
Sea salt and black pepper to taste
Chopped parsley (optional)
INGREDIENTS
1 lb frozen fries
3 tablespoons olive oil, divided
2 medium onions, thinly sliced
1 tablespoon red wine
1 teaspoons tomato paste
2 teaspoons Worcestershire sauce
1 12.5-ounce can Chunk Chicken Breast, drained well
3 large eggs
Sea salt and black pepper to taste
Chopped parsley (optional)
INSTRUCTIONS
Cook frozen fries according to package instructions. While fries are cooking, heat 2 tablespoons of oil in a medium skillet over medium heat. Add sliced onion and saute, stirring often, until onion browns and begins to caramelize – about 10 minutes. Add red wine, tomato paste, and Worcestershire sauce to onions and stir to coat. Continue cooking 2-3 minutes more, until fragrant. Mix in chicken and toss with onion mixture to warm through, about 1 more minute. Season mixture with salt and pepper to taste. Spread cooked fries on serving plate and top with onion and chicken mixture. Transfer plate to low-temperature oven to stay warm. Heat remaining 1 tablespoon oil in same skillet over medium-high heat. Fry eggs until whites are cooked through. Remove from heat and season with salt and pepper. Remove fries from oven and top with fried eggs. Garnish with chopped parsley (if using) and serve.
ESTIMATED NUTRITIONAL VALUES
Calories: ~2,340 kcal
Protein: ~102 g
Fat: ~122 g
Carbohydrates: ~177 g
Fiber: ~10 g
Sodium: ~1,800–2,200 mg
INSTRUCTIONS
Cook frozen fries according to package instructions. While fries are cooking, heat 2 tablespoons of oil in a medium skillet over medium heat. Add sliced onion and saute, stirring often, until onion browns and begins to caramelize – about 10 minutes. Add red wine, tomato paste, and Worcestershire sauce to onions and stir to coat. Continue cooking 2-3 minutes more, until fragrant. Mix in chicken and toss with onion mixture to warm through, about 1 more minute. Season mixture with salt and pepper to taste. Spread cooked fries on serving plate and top with onion and chicken mixture. Transfer plate to low-temperature oven to stay warm. Heat remaining 1 tablespoon oil in same skillet over medium-high heat. Fry eggs until whites are cooked through. Remove from heat and season with salt and pepper. Remove fries from oven and top with fried eggs. Garnish with chopped parsley (if using) and serve.
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ESTIMATED NUTRITIONAL VALUES
Calories: ~2,340 kcal
Protein: ~102 g
Fat: ~122 g
Carbohydrates: ~177 g
Fiber: ~10 g
Sodium: ~1,800–2,200 mg