DIFFICULTY LEVEL:
Easy
SERVES:
24
COURSE:
Appetizer
CUISINE:
American
DIFFICULTY LEVEL:
Easy
SERVES:
24
COURSE:
Appetizer
CUISINE:
American
Chicken Chipotle Devilled Eggs
Chicken Chipotle Devilled Eggs are a smoky, spicy twist on a classic favorite! Tender shredded chicken is mixed with creamy mayonnaise, fresh chives, and a kick of chipotle peppers, then blended with mashed egg yolks to create a zesty filling. Each egg white half is generously filled with this flavorful mixture and garnished with more chicken and chives. Perfect for parties, picnics, or any occasion that calls for a crowd-pleasing appetizer.
Chicken Chipotle Devilled Eggs
Chicken Chipotle Devilled Eggs are a smoky, spicy twist on a classic favorite! Tender shredded chicken is mixed with creamy mayonnaise, fresh chives, and a kick of chipotle peppers, then blended with mashed egg yolks to create a zesty filling. Each egg white half is generously filled with this flavorful mixture and garnished with more chicken and chives. Perfect for parties, picnics, or any occasion that calls for a crowd-pleasing appetizer.
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Difficulty Level:
Easy
Serves:
24
Course:
Appetizer
Cuisine:
American
INGREDIENTS
24 eggs
2/3 cup mayonnaise
4 tbsp. finely chopped fresh chives, divided
1 tsp. freshly ground pepper
1 (10 oz.) can Chickenin water, drained and shredded
1-2 Chipotle Peppers in Adobo Sauce (minced)
INGREDIENTS
24 eggs
2/3 cup mayonnaise
4 tbsp. finely chopped fresh chives, divided
1 tsp. freshly ground pepper
1 (10 oz.) can Chickenin water, drained and shredded
1-2 Chipotle Peppers in Adobo Sauce (minced)
INSTRUCTIONS
Add eggs to saucepan; pour in enough cold water to cover. Bring to boil over medium-high heat; cover and turn off heat. Let eggs stand for 15 minutes. Drain immediately and run under cold water. In a separate bowl, mix shredded chicken with chipotle pepper(s). When cool enough to handle, peel eggs. Cut each egg in half lengthwise. Carefully remove yolk, keeping whites intact. Reserve yolks for filling; set egg white halves aside. Using fork, mash egg yolks with mayonnaise, 2 tbsp. of the chives and pepper; stir in half of the chicken. Using 2 spoons, fill each egg white half with about 1 tbsp. egg yolk mixture. Garnish with remaining chicken and chives.
ESTIMATED NUTRITIONAL VALUES
Calories ~3,300 kcal
Protein ~210 g
Total Fat ~230 g
Saturated Fat ~60 g
Carbohydrates ~30 g
Sugar ~5 g
Fiber ~5 g
Cholesterol ~1,560 mg
Sodium ~3,600 mg
INSTRUCTIONS
Add eggs to saucepan; pour in enough cold water to cover. Bring to boil over medium-high heat; cover and turn off heat. Let eggs stand for 15 minutes. Drain immediately and run under cold water. In a separate bowl, mix shredded chicken with chipotle pepper(s). When cool enough to handle, peel eggs. Cut each egg in half lengthwise. Carefully remove yolk, keeping whites intact. Reserve yolks for filling; set egg white halves aside. Using fork, mash egg yolks with mayonnaise, 2 tbsp. of the chives and pepper; stir in half of the chicken. Using 2 spoons, fill each egg white half with about 1 tbsp. egg yolk mixture. Garnish with remaining chicken and chives.
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ESTIMATED NUTRITIONAL VALUES
Calories ~3,300 kcal
Protein ~210 g
Total Fat ~230 g
Saturated Fat ~60 g
Carbohydrates ~30 g
Sugar ~5 g
Fiber ~5 g
Cholesterol ~1,560 mg
Sodium ~3,600 mg