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DIFFICULTY LEVEL:
Easy
SERVES:
8
COURSE:
Appetizer
CUISINE:
American
Chicken Artichoke Dip
DIFFICULTY LEVEL:
Easy
SERVES:
8
COURSE:
Appetizer
CUISINE:
American
Prep Time:
10 minutes
Cook Time:
5 minutes
Total Time:
15 minutes
Difficulty Level:
Easy
Serves:
8
Course:
Appetizer
Cuisine:
American
INGREDIENTS
1 (10 or 12.5 oz.) can chicken in water, drained
1 (15 oz.) can artichokes, drained
1 cup mayonnaise
1 cup shredded parmesan
2 garlic clove, minced
2 green onions, chopped
INSTRUCTIONS
Squeeze excess liquid from artichokes and chop. Shred chicken if in chunk form. Mix to combine all ingredients. Place in an oven-safe glass pie plate and microwave on high for 5 minutes. Tip: Serve with corn chips, nacho chips or crackers.
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ESTIMATED NUTRITIONAL VALUES
Calories ~1,800 kcal
Protein ~100 g
Total Fat ~160 g
Saturated Fat ~30 g
Carbohydrates ~20 g
Sugar ~4 g
Fiber ~8 g
Cholesterol ~350 mg
Sodium ~2,000 mg
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