DIFFICULTY LEVEL:
Easy
SERVES:
8
COURSE:
Appetizer
CUISINE:
American
DIFFICULTY LEVEL:
Easy
SERVES:
8
COURSE:
Appetizer
CUISINE:
American
Chicken Artichoke Dip
Chicken Artichoke Dip is a creamy, cheesy, and utterly irresistible appetizer that comes together in just 15 minutes! This dip combines tender canned chicken, tangy artichokes, rich mayonnaise, sharp Parmesan, and aromatic garlic. Simply mix, microwave, and serve with your favorite chips, crackers, or fresh veggies. Perfect for game days, parties, or any occasion that calls for a crowd-pleasing snack.
Chicken Artichoke Dip
Chicken Artichoke Dip is a creamy, cheesy, and utterly irresistible appetizer that comes together in just 15 minutes! This dip combines tender canned chicken, tangy artichokes, rich mayonnaise, sharp Parmesan, and aromatic garlic. Simply mix, microwave, and serve with your favorite chips, crackers, or fresh veggies. Perfect for game days, parties, or any occasion that calls for a crowd-pleasing snack.
Prep Time:
10 minutes
Cook Time:
5 minutes
Total Time:
15 minutes
Difficulty Level:
Easy
Serves:
8
Course:
Appetizer
Cuisine:
American
INGREDIENTS
1 (10 or 12.5 oz.) can chicken in water, drained
1 (15 oz.) can artichokes, drained
1 cup mayonnaise
1 cup shredded parmesan
2 garlic clove, minced
2 green onions, chopped
INGREDIENTS
1 (10 or 12.5 oz.) can chicken in water, drained
1 (15 oz.) can artichokes, drained
1 cup mayonnaise
1 cup shredded parmesan
2 garlic clove, minced
2 green onions, chopped
INSTRUCTIONS
Squeeze excess liquid from artichokes and chop. Shred chicken if in chunk form. Mix to combine all ingredients. Place in an oven-safe glass pie plate and microwave on high for 5 minutes. Tip: Serve with corn chips, nacho chips or crackers.
ESTIMATED NUTRITIONAL VALUES
Calories ~1,800 kcal
Protein ~100 g
Total Fat ~160 g
Saturated Fat ~30 g
Carbohydrates ~20 g
Sugar ~4 g
Fiber ~8 g
Cholesterol ~350 mg
Sodium ~2,000 mg
INSTRUCTIONS
Squeeze excess liquid from artichokes and chop. Shred chicken if in chunk form. Mix to combine all ingredients. Place in an oven-safe glass pie plate and microwave on high for 5 minutes. Tip: Serve with corn chips, nacho chips or crackers.
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ESTIMATED NUTRITIONAL VALUES
Calories ~1,800 kcal
Protein ~100 g
Total Fat ~160 g
Saturated Fat ~30 g
Carbohydrates ~20 g
Sugar ~4 g
Fiber ~8 g
Cholesterol ~350 mg
Sodium ~2,000 mg