DIFFICULTY LEVEL:
Easy
SERVES:
6
COURSE:
Salad
CUISINE:
American

DIFFICULTY LEVEL:
Easy
SERVES:
6
COURSE:
Salad
CUISINE:
American
Chicken and Romaine Lettuce Salad
This vibrant salad combines crisp romaine lettuce with tender canned chicken, providing a satisfying base. The addition of thinly sliced carrots, crunchy sliced almonds, sweet dried cranberries, and juicy chopped apples adds layers of texture and flavor. Tossed in a sweet poppy seed dressing, this dish offers a delightful balance of savory, sweet, and crunchy elements. It's a quick and easy meal, perfect for lunch or a light dinner, ready in just 10 minutes.
Chicken and Romaine Lettuce Salad
This vibrant salad combines crisp romaine lettuce with tender canned chicken, providing a satisfying base. The addition of thinly sliced carrots, crunchy sliced almonds, sweet dried cranberries, and juicy chopped apples adds layers of texture and flavor. Tossed in a sweet poppy seed dressing, this dish offers a delightful balance of savory, sweet, and crunchy elements. It's a quick and easy meal, perfect for lunch or a light dinner, ready in just 10 minutes.
Prep Time:
10 minutes
Cook Time:
0 minutes
Total Time:
10 minutes
Difficulty Level:
Easy
Serves:
6
Course:
Salad
Cuisine:
American
INGREDIENTS
8 cups chopped romaine lettuce
1/3 cup prepared poppy seed dressing
1 (10 or 12.5 oz.) can chicken in water, drained
1 carrot, thinly sliced diagonally
1 apple, chopped
1/3 cup dried cranberries
1/3 cup sliced almonds (natural)
INGREDIENTS
8 cups chopped romaine lettuce
1/3 cup prepared poppy seed dressing
1 (10 or 12.5 oz.) can chicken in water, drained
1 carrot, thinly sliced diagonally
1 apple, chopped
1/3 cup dried cranberries
1/3 cup sliced almonds (natural)
INSTRUCTIONS
In large bowl, toss romaine lettuce with poppy seed dressing; shred chicken if in chunk form; stir in chicken, carrot, apple, cranberries and almonds. Tip: Replace romaine lettuce with fresh baby spinach if desired.
ESTIMATED NUTRITIONAL VALUES
Calories ~500 kcal
Protein ~35 g
Total Fat ~25 g
Saturated Fat ~2.5 g
Carbohydrates ~35 g
Sugar ~20 g
Fiber ~6 g
Cholesterol ~45 mg
Sodium ~600 mg

INSTRUCTIONS
In large bowl, toss romaine lettuce with poppy seed dressing; shred chicken if in chunk form; stir in chicken, carrot, apple, cranberries and almonds. Tip: Replace romaine lettuce with fresh baby spinach if desired.
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ESTIMATED NUTRITIONAL VALUES
Calories ~500 kcal
Protein ~35 g
Total Fat ~25 g
Saturated Fat ~2.5 g
Carbohydrates ~35 g
Sugar ~20 g
Fiber ~6 g
Cholesterol ~45 mg
Sodium ~600 mg