DIFFICULTY LEVEL:
Easy
SERVES:
60
COURSE:
Appetizer
CUISINE:
European
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DIFFICULTY LEVEL:
Easy
SERVES:
60
COURSE:
Appetizer
CUISINE:
European
Buffalo Spanakopita
Buffalo Spanakopita is a bold twist on the classic Greek appetizer! Mini fillo shells are filled with a zesty blend of shredded chicken, creamy cream cheese, tangy buffalo sauce, thawed spinach, and crumbled feta cheese. Baked to golden perfection, these bite-sized treats offer a spicy, savory kick that's perfect for game days, parties, or any occasion that calls for a flavorful snack.
Buffalo Spanakopita
Buffalo Spanakopita is a bold twist on the classic Greek appetizer! Mini fillo shells are filled with a zesty blend of shredded chicken, creamy cream cheese, tangy buffalo sauce, thawed spinach, and crumbled feta cheese. Baked to golden perfection, these bite-sized treats offer a spicy, savory kick that's perfect for game days, parties, or any occasion that calls for a flavorful snack.
Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
30 minutes
Difficulty Level:
Easy
Serves:
60
Course:
Appetizer
Cuisine:
European
INGREDIENTS
4 boxes frozen mini fillo shells
1 (10 oz.) can chicken in water, drained & shredded
1/4 cup your preferred buffalo sauce
1 (8 oz.) package frozen chopped spinach, thawed to room temperature
1 (8 oz.) package cream cheese, softened
1 (8 oz.) package feta cheese crumbles
INGREDIENTS
4 boxes frozen mini fillo shells
1 (10 oz.) can chicken in water, drained & shredded
1/4 cup your preferred buffalo sauce
1 (8 oz.) package frozen chopped spinach, thawed to room temperature
1 (8 oz.) package cream cheese, softened
1 (8 oz.) package feta cheese crumbles
INSTRUCTIONS
Preheat oven to 350F. Thaw fillo shells. Shred chicken if in chunk form. Squeeze excess water from spinach. Mix chicken, cream cheese, spinach, buffalo sauce, and feta cheese until well blended. Fill the fillo shells and place on baking sheet. Bake 10 minutes in oven. Serve hot
ESTIMATED NUTRITIONAL VALUES
Calories ~2,100 kcal
Protein ~120 g
Total Fat ~140 g
Saturated Fat ~40 g
Carbohydrates ~40 g
Sugar ~10 g
Fiber ~12 g
Cholesterol ~200 mg
Sodium ~2,500 mg
INSTRUCTIONS
Preheat oven to 350F. Thaw fillo shells. Shred chicken if in chunk form. Squeeze excess water from spinach. Mix chicken, cream cheese, spinach, buffalo sauce, and feta cheese until well blended. Fill the fillo shells and place on baking sheet. Bake 10 minutes in oven. Serve hot
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ESTIMATED NUTRITIONAL VALUES
Calories ~2,100 kcal
Protein ~120 g
Total Fat ~140 g
Saturated Fat ~40 g
Carbohydrates ~40 g
Sugar ~10 g
Fiber ~12 g
Cholesterol ~200 mg
Sodium ~2,500 mg