DIFFICULTY LEVEL:
Easy
SERVES:
4
COURSE:
Entree
CUISINE:
American
DIFFICULTY LEVEL:
Easy
SERVES:
4
COURSE:
Entree
CUISINE:
American
Buffalo Macaroni and Cheese
Think warm, cheesy macaroni turned up to eleven—creamy, buffalo-kissed comfort in a cozy casserole form. Tender egg noodles swirl together with shredded chicken and a spicy buffalo sauce blend, all hugged by rich Alfredo and melted cheddar. It’s like a hug from your favorite hoodie, but spicier—easy, indulgent, and crowd-pleasing perfect for a chill night in or feeding your crew.
Buffalo Macaroni and Cheese
Think warm, cheesy macaroni turned up to eleven—creamy, buffalo-kissed comfort in a cozy casserole form. Tender egg noodles swirl together with shredded chicken and a spicy buffalo sauce blend, all hugged by rich Alfredo and melted cheddar. It’s like a hug from your favorite hoodie, but spicier—easy, indulgent, and crowd-pleasing perfect for a chill night in or feeding your crew.
Prep Time:
5 minutes
Cook Time:
55 minutes
Total Time:
1 hour
Difficulty Level:
Easy
Serves:
4
Course:
Entree
Cuisine:
American
INGREDIENTS
1 (12 oz.) box macaroni, cooked
2 (10 oz.) cans chicken in water, drained and shredded
1/2 cup your preferred buffalo sauce
1 (15 oz.) jar alfredo sauce
2 cups shredded cheddar cheese
INGREDIENTS
1 (12 oz.) box macaroni, cooked
2 (10 oz.) cans chicken in water, drained and shredded
1/2 cup your preferred buffalo sauce
1 (15 oz.) jar alfredo sauce
2 cups shredded cheddar cheese
INSTRUCTIONS
Preheat oven to 350F. Cook macaroni per package directions. Shred chicken if in chunk format. Combine all ingredients. Place in lightly greased 9” x 13” baking dish. Bake 40 minutes.
ESTIMATED NUTRITIONAL VALUES
Calories ~3,200 kcal
Protein ~140 g
Total Fat ~180 g
Saturated Fat ~70 g
Carbohydrates ~240 g
Sugar ~10 g
Fiber ~10 g
Cholesterol ~350 mg
Sodium ~3,800 mg
INSTRUCTIONS
Preheat oven to 350F. Cook macaroni per package directions. Shred chicken if in chunk format. Combine all ingredients. Place in lightly greased 9” x 13” baking dish. Bake 40 minutes.
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ESTIMATED NUTRITIONAL VALUES
Calories ~3,200 kcal
Protein ~140 g
Total Fat ~180 g
Saturated Fat ~70 g
Carbohydrates ~240 g
Sugar ~10 g
Fiber ~10 g
Cholesterol ~350 mg
Sodium ~3,800 mg