DIFFICULTY LEVEL:
Easy
SERVES:
40
COURSE:
Appetizer
CUISINE:
American
Buffalo Jalapeno Popper
DIFFICULTY LEVEL:
Easy
SERVES:
40
COURSE:
Appetizer
CUISINE:
American
Prep Time:
20 minutes
Cook Time:
45 minutes
Total Time:
65 minutes
Difficulty Level:
Easy
Serves:
40
Course:
Appetizer
Cuisine:
American
INGREDIENTS
20 jalapenos
1 (10oz.) can chicken in water, drained & shredded
1/4 cup your preferred buffalo sauce
1 (8 oz.) package creame cheese, softened
5 slices bacon
INSTRUCTIONS
Preheat oven to 350F. Boil 1 quart of water. Cut jalapenos in half lengthwise. Remove stems, ribs, and seeds. Place in boiling water and cook for 5 minutes. Drain and cool. Shred chicken if in chunk form. Blend chicken in buffalo sauce and cream cheese. Stuff jalapenos with cheese mixture. Place on baking sheet. Bake 30 minutes. While baking , cut bacon in half and fry to cook. Top stuffed jalapenos with a piece of cooked bacon and serve.
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ESTIMATED NUTRITIONAL VALUES
Calories ~1,100 kcal
Protein ~70 g
Total Fat ~80 g
Saturated Fat ~30 g
Carbohydrates ~20 g
Sugar ~10 g
Fiber ~8 g
Cholesterol ~180 mg
Sodium ~1,500 mg