DIFFICULTY LEVEL:
Easy
SERVES:
6
COURSE:
Entree
CUISINE:
American
DIFFICULTY LEVEL:
Easy
SERVES:
6
COURSE:
Entree
CUISINE:
American
Buffalo Chicken Sloppy Joes
These Sloppy Joes bring a spicy twist to a classic favorite. Tender shredded chicken is simmered with sautéed vegetables and a zesty buffalo sauce, creating a flavorful filling. Served on toasted buns with a slice of Swiss cheese, this dish offers a delightful balance of heat and savory goodness. It's a quick and satisfying meal that's perfect for weeknights or casual gatherings.
Buffalo Chicken Sloppy Joes
These Sloppy Joes bring a spicy twist to a classic favorite. Tender shredded chicken is simmered with sautéed vegetables and a zesty buffalo sauce, creating a flavorful filling. Served on toasted buns with a slice of Swiss cheese, this dish offers a delightful balance of heat and savory goodness. It's a quick and satisfying meal that's perfect for weeknights or casual gatherings.
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Difficulty Level:
Easy
Serves:
6
Course:
Entree
Cuisine:
American
INGREDIENTS
1 tbsp. vegetable oil
1/2 onion, finely chopped
1 stalk celery, chopped
1 carrot, finely chopped
1 red pepper, chopped
2 cloves garlic, minced
1 tsp. chili powder
1/4 tsp each salt and freshly ground pepper
3 tbsp. tomato paste 1 (14.5 oz.) can diced tomatoes
1 (10 or 12.5 oz.) can chicken in water, drained and shredded
1/4 cup your preferref buffalo sauce
6 hamburger buns, toasted
6 slices swiss cheese
precut vegetable sticks, store bought
prepared blue cheese dip
INGREDIENTS
1 tbsp. vegetable oil
1/2 onion, finely chopped
1 stalk celery, chopped
1 carrot, finely chopped
1 red pepper, chopped
2 cloves garlic, minced
1 tsp. chili powder
1/4 tsp each salt and freshly ground pepper
3 tbsp. tomato paste 1 (14.5 oz.) can diced tomatoes
1 (10 or 12.5 oz.) can chicken in water, drained and shredded
1/4 cup your preferref buffalo sauce
6 hamburger buns, toasted
6 slices swiss cheese
precut vegetable sticks, store bought
prepared blue cheese dip
INSTRUCTIONS
In large skillet, heat oil over medium heat; cook onions, celery, carrot, red pepper, garlic, chili powder, salt and pepper, stirring occasionally, for 5 to 8 minutes or until vegetables have softened.Add tomato paste; cook, stirring, for 1 minute. Stir in diced tomatoes; bring to simmer. Cook for 6 to 8 minutes or until sauce thickens slightly and vegetables are tender; stir in chicken and buffalo sauce, then cook until heated through. Spoon mixture into toasted buns with Swiss cheese. Serve with vegetable sticks and blue cheese dip.
ESTIMATED NUTRITIONAL VALUES
Calories ~2,800 kcal
Protein ~140 g
Total Fat ~170 g
Saturated Fat ~50 g
Carbohydrates ~220 g
Sugar ~25 g
Fiber ~30 g
Cholesterol ~250 mg
Sodium ~4,500 mg
INSTRUCTIONS
In large skillet, heat oil over medium heat; cook onions, celery, carrot, red pepper, garlic, chili powder, salt and pepper, stirring occasionally, for 5 to 8 minutes or until vegetables have softened.Add tomato paste; cook, stirring, for 1 minute. Stir in diced tomatoes; bring to simmer. Cook for 6 to 8 minutes or until sauce thickens slightly and vegetables are tender; stir in chicken and buffalo sauce, then cook until heated through. Spoon mixture into toasted buns with Swiss cheese. Serve with vegetable sticks and blue cheese dip.
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ESTIMATED NUTRITIONAL VALUES
Calories ~2,800 kcal
Protein ~140 g
Total Fat ~170 g
Saturated Fat ~50 g
Carbohydrates ~220 g
Sugar ~25 g
Fiber ~30 g
Cholesterol ~250 mg
Sodium ~4,500 mg