DIFFICULTY LEVEL:
Easy
SERVES:
24
COURSE:
Appetizer
CUISINE:
American
DIFFICULTY LEVEL:
Easy
SERVES:
24
COURSE:
Appetizer
CUISINE:
American
Buffalo Chicken Cheese Dip
Buffalo Chicken Cheese Dip is a creamy, cheesy, and utterly irresistible appetizer that comes together in just 25 minutes! This dip combines tender canned chicken, tangy buffalo sauce, rich cream cheese, and a blend of blue cheese or ranch dressing, all topped with melted mozzarella. Simply mix, bake, and serve with your favorite chips, crackers, or veggies. Perfect for game days, parties, or any occasion that calls for a crowd-pleasing snack.
Buffalo Chicken Cheese Dip
Buffalo Chicken Cheese Dip is a creamy, cheesy, and utterly irresistible appetizer that comes together in just 25 minutes! This dip combines tender canned chicken, tangy buffalo sauce, rich cream cheese, and a blend of blue cheese or ranch dressing, all topped with melted mozzarella. Simply mix, bake, and serve with your favorite chips, crackers, or veggies. Perfect for game days, parties, or any occasion that calls for a crowd-pleasing snack.
Prep Time:
5 minutes
Cook Time:
20 minutes
Total Time:
25 minutes
Difficulty Level:
Easy
Serves:
24
Course:
Appetizer
Cuisine:
American
INGREDIENTS
1 (10 oz.) can Chicken in water, drained and shredded
1/4 cup your preferred Buffalo sauce
1 (8 oz.) package cream cheese, softened
1/2 cup blue cheese or ranch dressing
1 cup shredded mozzarella cheese
INGREDIENTS
1 (10 oz.) can Chicken in water, drained and shredded
1/4 cup your preferred Buffalo sauce
1 (8 oz.) package cream cheese, softened
1/2 cup blue cheese or ranch dressing
1 cup shredded mozzarella cheese
INSTRUCTIONS
Preheat oven to 350F. Drain and shred chicken. Mix all ingredients until well blended. Place in a greased 8” x 8” baking dish. Bake 20 minutes or until cheese is melted. Tip: Serve with nacho chips, corn chips or crackers.
ESTIMATED NUTRITIONAL VALUES
Calories ~1,200 kcal
Protein ~75 g
Total Fat ~90 g
Saturated Fat ~40 g
Carbohydrates ~15 g
Sugar ~4 g
Fiber ~1 g
Cholesterol ~175 mg
Sodium ~1,700 mg
INSTRUCTIONS
Preheat oven to 350F. Drain and shred chicken. Mix all ingredients until well blended. Place in a greased 8” x 8” baking dish. Bake 20 minutes or until cheese is melted. Tip: Serve with nacho chips, corn chips or crackers.
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ESTIMATED NUTRITIONAL VALUES
Calories ~1,200 kcal
Protein ~75 g
Total Fat ~90 g
Saturated Fat ~40 g
Carbohydrates ~15 g
Sugar ~4 g
Fiber ~1 g
Cholesterol ~175 mg
Sodium ~1,700 mg