DIFFICULTY LEVEL:
Easy
SERVES:
4
COURSE:
Soup
CUISINE:
American
DIFFICULTY LEVEL:
Easy
SERVES:
4
COURSE:
Soup
CUISINE:
American
Broccoli and Turkey Chowder
Broccoli and Turkey Chowder is a hearty and comforting soup that combines tender turkey, crisp broccoli, and a creamy, cheesy broth. It's a quick and easy dish, ready in just 35 minutes, making it perfect for busy weeknights or cozy weekends. The addition of American cheese adds a rich, velvety texture, while the blend of herbs and spices enhances the flavor. This chowder is a satisfying meal on its own or pairs wonderfully with crusty bread for dipping.
Broccoli and Turkey Chowder
Broccoli and Turkey Chowder is a hearty and comforting soup that combines tender turkey, crisp broccoli, and a creamy, cheesy broth. It's a quick and easy dish, ready in just 35 minutes, making it perfect for busy weeknights or cozy weekends. The addition of American cheese adds a rich, velvety texture, while the blend of herbs and spices enhances the flavor. This chowder is a satisfying meal on its own or pairs wonderfully with crusty bread for dipping.
Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
Difficulty Level:
Easy
Serves:
4
Course:
Soup
Cuisine:
American
INGREDIENTS
1 1/2 cups broccoli
2 stalks celerly, chopped
1 medium onion, chopped
2 tbsp. margarine
3 cups milk, divided
1/4 cup flour
2 tbsp. chopped parsley
1/2 tsp. dried basil
1/4 tsp. chili powder
1 cup shredded american cheese
1 (10 or 12.5 oz.) can chunk turkey in water
INGREDIENTS
1 1/2 cups broccoli
2 stalks celerly, chopped
1 medium onion, chopped
2 tbsp. margarine
3 cups milk, divided
1/4 cup flour
2 tbsp. chopped parsley
1/2 tsp. dried basil
1/4 tsp. chili powder
1 cup shredded american cheese
1 (10 or 12.5 oz.) can chunk turkey in water
INSTRUCTIONS
Combine broccoli, celery, onion, margarine and ½ cup milk in a large pot. Heat, covered, 10 minutes or until vegetables are steamed. Blend flour into 1 cup milk then add with remaining milk and seasoning to vegetables. Cook, stirring occasionally, until chowder boils and thickens. Add cheese and turkey. Heat until cheese is melted.
ESTIMATED NUTRITIONAL VALUES
Calories: ~1,118 kcal
Protein: ~80 g
Carbohydrates: ~70 g
Fat: ~66 g
Sodium: ~1,790 mg
Fiber: ~10 g
Sugars: ~12 g
Cholesterol: ~35 mg
INSTRUCTIONS
Combine broccoli, celery, onion, margarine and ½ cup milk in a large pot. Heat, covered, 10 minutes or until vegetables are steamed. Blend flour into 1 cup milk then add with remaining milk and seasoning to vegetables. Cook, stirring occasionally, until chowder boils and thickens. Add cheese and turkey. Heat until cheese is melted.
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ESTIMATED NUTRITIONAL VALUES
Calories: ~1,118 kcal
Protein: ~80 g
Carbohydrates: ~70 g
Fat: ~66 g
Sodium: ~1,790 mg
Fiber: ~10 g
Sugars: ~12 g
Cholesterol: ~35 mg