DIFFICULTY LEVEL:
Easy
SERVES:
6
COURSE:
Soup
CUISINE:
American
Broccoli and Ham Chowder
DIFFICULTY LEVEL:
Easy
SERVES:
6
COURSE:
Soup
CUISINE:
American
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Difficulty Level:
Easy
Serves:
6
Course:
Soup
Cuisine:
American
INGREDIENTS
1 1/2 cups chopped broccoli
2 stalks celery, chopped
1 medium onion, chopped
2 tbsp. margarine
3 cups milk, divided
2 tbsp. chopped fresh parsley
1/4 cup flour
1/4 tsp. chili powder
1/2 tsp. dried basil, crushed
1 cup shredded american cheese
3 (5 oz.) cans diced ham
INSTRUCTIONS
Combine broccoli, celery, onion, margarine and ½ cup milk in large pot. Heat, covered 10 minutes or until vegetables are steamed. Blend flour into 1 cup milk then add with remaining milk and seasonings to vegetables. Cook, stirring occasionally until chowder boils and thickens. Add cheese and ham. Heat until cheese is melted.
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ESTIMATED NUTRITIONAL VALUES
Calories: ~1,900 kcal
Protein: ~125 g
Carbohydrates: ~55 g
Fat: ~115 g
Sugar: ~23 g
Fiber: ~7 g
Sodium: ~3,800 mg