DIFFICULTY LEVEL:
Easy
SERVES:
6
COURSE:
Soup
CUISINE:
American
DIFFICULTY LEVEL:
Easy
SERVES:
6
COURSE:
Soup
CUISINE:
American
Broccoli and Ham Chowder
Rich and comforting, this chowder is all about creamy goodness with hearty bits of ham and tender broccoli. A velvety broth hugs each chunk of broccoli, while savory ham adds that satisfying meaty richness. It’s the kind of cozy, serious soup that warms you from the inside out—perfect for chilly nights or those moments when comfort food is a must-have. This one's easy to whip up, too: prep in about 15 minutes and serve in just 35.
Broccoli and Ham Chowder
Rich and comforting, this chowder is all about creamy goodness with hearty bits of ham and tender broccoli. A velvety broth hugs each chunk of broccoli, while savory ham adds that satisfying meaty richness. It’s the kind of cozy, serious soup that warms you from the inside out—perfect for chilly nights or those moments when comfort food is a must-have. This one's easy to whip up, too: prep in about 15 minutes and serve in just 35.
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Difficulty Level:
Easy
Serves:
6
Course:
Soup
Cuisine:
American
INGREDIENTS
1 1/2 cups chopped broccoli
2 stalks celery, chopped
1 medium onion, chopped
2 tbsp. margarine
3 cups milk, divided
2 tbsp. chopped fresh parsley
1/4 cup flour
1/4 tsp. chili powder
1/2 tsp. dried basil, crushed
1 cup shredded american cheese
3 (5 oz.) cans diced ham
INGREDIENTS
1 1/2 cups chopped broccoli
2 stalks celery, chopped
1 medium onion, chopped
2 tbsp. margarine
3 cups milk, divided
2 tbsp. chopped fresh parsley
1/4 cup flour
1/4 tsp. chili powder
1/2 tsp. dried basil, crushed
1 cup shredded american cheese
3 (5 oz.) cans diced ham
INSTRUCTIONS
Combine broccoli, celery, onion, margarine and ½ cup milk in large pot. Heat, covered 10 minutes or until vegetables are steamed. Blend flour into 1 cup milk then add with remaining milk and seasonings to vegetables. Cook, stirring occasionally until chowder boils and thickens. Add cheese and ham. Heat until cheese is melted.
ESTIMATED NUTRITIONAL VALUES
Calories: ~1,900 kcal
Protein: ~125 g
Carbohydrates: ~55 g
Fat: ~115 g
Sugar: ~23 g
Fiber: ~7 g
Sodium: ~3,800 mg
INSTRUCTIONS
Combine broccoli, celery, onion, margarine and ½ cup milk in large pot. Heat, covered 10 minutes or until vegetables are steamed. Blend flour into 1 cup milk then add with remaining milk and seasonings to vegetables. Cook, stirring occasionally until chowder boils and thickens. Add cheese and ham. Heat until cheese is melted.
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ESTIMATED NUTRITIONAL VALUES
Calories: ~1,900 kcal
Protein: ~125 g
Carbohydrates: ~55 g
Fat: ~115 g
Sugar: ~23 g
Fiber: ~7 g
Sodium: ~3,800 mg