DIFFICULTY LEVEL:
Easy
SERVES:
4
COURSE:
Entree
CUISINE:
European
DIFFICULTY LEVEL:
Easy
SERVES:
4
COURSE:
Entree
CUISINE:
European
Beef Stroganoff
This classic dish brings together tender roast beef and mushrooms bathed in a creamy, mustard‑kissed sauce. Sautéed onions and mushrooms get deglazed with a light cream and Dijon-mustard swirl, then luxuriously blended with sour cream and beef broth to achieve a silky, flavorful texture. Dolloped over warm egg noodles and garnished with fresh parsley, it’s a soothing midweek meal that feels both elegant and uncomplicated. Prep and cook in just 30 minutes—comfort food meets convenience.
Beef Stroganoff
This classic dish brings together tender roast beef and mushrooms bathed in a creamy, mustard‑kissed sauce. Sautéed onions and mushrooms get deglazed with a light cream and Dijon-mustard swirl, then luxuriously blended with sour cream and beef broth to achieve a silky, flavorful texture. Dolloped over warm egg noodles and garnished with fresh parsley, it’s a soothing midweek meal that feels both elegant and uncomplicated. Prep and cook in just 30 minutes—comfort food meets convenience.
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Difficulty Level:
Easy
Serves:
4
Course:
Entree
Cuisine:
European
INGREDIENTS
1 small onion, chopped
1 (8oz) package fresh, sliced mushrooms
3 tbsp. olive oil
4 tsp. flour
2 (12oz./340g) cans Roast Beef and Broth
2 tbsp. dijon mustard
1/2 cup light cream
1 cup fat free sour cream
1 cup fat free sour cream
Salt and fresh ground pepper, to taste
6 oz. medium egg noodles, cooked
1 tbsp. parsley or 2 tbsp. fresh chopped parsley
INGREDIENTS
1 small onion, chopped
1 (8oz) package fresh, sliced mushrooms
3 tbsp. olive oil
4 tsp. flour
2 (12oz./340g) cans Roast Beef and Broth
2 tbsp. dijon mustard
1/2 cup light cream
1 cup fat free sour cream
1 cup fat free sour cream
Salt and fresh ground pepper, to taste
6 oz. medium egg noodles, cooked
1 tbsp. parsley or 2 tbsp. fresh chopped parsley
INSTRUCTIONS
In a skillet, cook onion and mushrooms in olive oil over medium heat for about 10 minutes. Add flour and cook an additional minute. Drain roast beef, reserving 1 cup of the beef broth. Whisk the beef broth with the mustard, cream and sour cream. Add to skillet and continue to heat until thickened. Add the beef, parsley, salt and pepper. Cook until warmed through, about 5 minutes. Serve over cooked egg noodles. Top with parsley.
ESTIMATED NUTRITIONAL VALUES
Calories ~1,950 kcal
Protein ~120 g
Total Fat ~100 g
Saturated Fat ~30 g
Carbohydrates ~120 g
Sugar ~20 g
Fiber ~8 g
Cholesterol ~220 mg
Sodium ~2,200 mg
INSTRUCTIONS
In a skillet, cook onion and mushrooms in olive oil over medium heat for about 10 minutes. Add flour and cook an additional minute. Drain roast beef, reserving 1 cup of the beef broth. Whisk the beef broth with the mustard, cream and sour cream. Add to skillet and continue to heat until thickened. Add the beef, parsley, salt and pepper. Cook until warmed through, about 5 minutes. Serve over cooked egg noodles. Top with parsley.
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ESTIMATED NUTRITIONAL VALUES
Calories ~1,950 kcal
Protein ~120 g
Total Fat ~100 g
Saturated Fat ~30 g
Carbohydrates ~120 g
Sugar ~20 g
Fiber ~8 g
Cholesterol ~220 mg
Sodium ~2,200 mg