DIFFICULTY LEVEL:
Easy
SERVES:
4
COURSE:
Entree
CUISINE:
Mexican
DIFFICULTY LEVEL:
Easy
SERVES:
4
COURSE:
Entree
CUISINE:
Mexican
Beef Soft Tacos with Garlic Avocado Cream and Asparagus Salsa
Bright, bold, and ready to impress. Roasted asparagus and golden-baked garlic come together as two dynamic topping stars: one diced into a cool, tangy salsa with tomatoes, lime, cilantro, and cumin; the other whipped into a silky avocado cream with sour cream as a dreamy, rich counterpoint. Meanwhile, savory roast beef simmers with chili sauce, diced green chilies, and chili powder until perfectly flavorful. Laid into warm flour tortillas and finished with shredded lettuce and cheddar, each taco balances zesty, creamy, and meaty elements in every bite.
Beef Soft Tacos with Garlic Avocado Cream and Asparagus Salsa
Bright, bold, and ready to impress. Roasted asparagus and golden-baked garlic come together as two dynamic topping stars: one diced into a cool, tangy salsa with tomatoes, lime, cilantro, and cumin; the other whipped into a silky avocado cream with sour cream as a dreamy, rich counterpoint. Meanwhile, savory roast beef simmers with chili sauce, diced green chilies, and chili powder until perfectly flavorful. Laid into warm flour tortillas and finished with shredded lettuce and cheddar, each taco balances zesty, creamy, and meaty elements in every bite.
Prep Time:
40 minutes
Cook Time:
20 minutes
Total Time:
60 minutes
Difficulty Level:
Easy
Serves:
4
Course:
Entree
Cuisine:
Mexican
INGREDIENTS
1/2 bunch Fresh Asparagus, end trimmed
Salt and fresh ground pepper
1/2 cup Garlic Cloves, peeled
1/2 cup sour cream
1 ripe avocado, peeled and pitted
1 cup diced fresh tomato
1 tbsp. chopped fresh cilantro leaves
1 tbsp. lime juice
1 tsp. ground cumin
1 (12 oz.340g) cans Roast Beef and Broth, drained
1/2 cup chili sauce
1 (4 oz.)can diced green chilies
1 tsp. chili powder
4 flour tortillas
1 cup shredded lettuce
1 cup shredded cheddar
INGREDIENTS
1/2 bunch Fresh Asparagus, end trimmed
Salt and fresh ground pepper
1/2 cup Garlic Cloves, peeled
1/2 cup sour cream
1 ripe avocado, peeled and pitted
1 cup diced fresh tomato
1 tbsp. chopped fresh cilantro leaves
1 tbsp. lime juice
1 tsp. ground cumin
1 (12 oz.340g) cans Roast Beef and Broth, drained
1/2 cup chili sauce
1 (4 oz.)can diced green chilies
1 tsp. chili powder
4 flour tortillas
1 cup shredded lettuce
1 cup shredded cheddar
INSTRUCTIONS
Preheat oven to 400F. Coat baking sheet with cooking spray. Arrange asparagus on baking sheet with salt and pepper. Wrap garlic cloves in foil and place on sheet next to asparagus. Roast for 15 minutes or until garlic is golden brown. For garlic avocado cream, combine garlic with sour cream, and avocado. Mash with a fork until blended. Season with salt and pepper. For salsa, chop asparagus into small pieces. Combine with tomato, cilantro, lime juice and cumin. Season with salt and pepper. For tacos, combine beef, chili sauce, green chilies, and chili powder in a skillet. Simmer 5 minutes until liquid is absorbed. Place tortillas on microwave safe plate and cover with damp paper towel. Microwave for 15 seconds to warm. To serve, spoon beef into tortillas and top with shredded lettuce and cheese. Serve with garlic avocado cream and asparagus salsa on the side.
ESTIMATED NUTRITIONAL VALUES
Calories ~2,250 kcal
Protein ~100 g
Total Fat ~135 g
Saturated Fat ~45 g
Carbohydrates ~140 g
Sugar ~22 g
Fiber ~25 g
Cholesterol ~220 mg
Sodium ~2,800 mg
INSTRUCTIONS
Preheat oven to 400F. Coat baking sheet with cooking spray. Arrange asparagus on baking sheet with salt and pepper. Wrap garlic cloves in foil and place on sheet next to asparagus. Roast for 15 minutes or until garlic is golden brown. For garlic avocado cream, combine garlic with sour cream, and avocado. Mash with a fork until blended. Season with salt and pepper. For salsa, chop asparagus into small pieces. Combine with tomato, cilantro, lime juice and cumin. Season with salt and pepper. For tacos, combine beef, chili sauce, green chilies, and chili powder in a skillet. Simmer 5 minutes until liquid is absorbed. Place tortillas on microwave safe plate and cover with damp paper towel. Microwave for 15 seconds to warm. To serve, spoon beef into tortillas and top with shredded lettuce and cheese. Serve with garlic avocado cream and asparagus salsa on the side.
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ESTIMATED NUTRITIONAL VALUES
Calories ~2,250 kcal
Protein ~100 g
Total Fat ~135 g
Saturated Fat ~45 g
Carbohydrates ~140 g
Sugar ~22 g
Fiber ~25 g
Cholesterol ~220 mg
Sodium ~2,800 mg