DIFFICULTY LEVEL:
Easy
SERVES:
4
COURSE:
Entree
CUISINE:
South American
DIFFICULTY LEVEL:
Easy
SERVES:
4
COURSE:
Entree
CUISINE:
South American
Beef Empanada (Beef Turnover)
These golden turnovers deliver bold flavor in just about 21 minutes. Juicy roast beef is mixed with savory tomato sauce, sliced olives, garlic, and a hit of Goya Sazon seasoning before being tucked into buttery crescent-roll dough and baked until perfectly flaky. Each bite blends tanginess, richness, and just a hint of Spanish flair—simple yet delicious.
Beef Empanada (Beef Turnover)
These golden turnovers deliver bold flavor in just about 21 minutes. Juicy roast beef is mixed with savory tomato sauce, sliced olives, garlic, and a hit of Goya Sazon seasoning before being tucked into buttery crescent-roll dough and baked until perfectly flaky. Each bite blends tanginess, richness, and just a hint of Spanish flair—simple yet delicious.
Prep Time:
10 minutes
Cook Time:
11 minutes
Total Time:
21 minutes
Difficulty Level:
Easy
Serves:
4
Course:
Entree
Cuisine:
South American
INGREDIENTS
1 (12 oz./340g) can Roast Beef and Broth, drained
1/4 cup Tomato Sauce
12 Stuffed Olives, sliced
1 Packet Goya Sazon with cariander and annetto seasoning
1 tsp. minced garlic
1 Package refrigerated crescent roll dough
INGREDIENTS
1 (12 oz./340g) can Roast Beef and Broth, drained
1/4 cup Tomato Sauce
12 Stuffed Olives, sliced
1 Packet Goya Sazon with cariander and annetto seasoning
1 tsp. minced garlic
1 Package refrigerated crescent roll dough
INSTRUCTIONS
Preheat oven to 350F. Mix first 6 ingredients. Unroll crescent rolls and separate to make 4 rectangles. Close seam of crescent triangle. Divide mixture between the 4 rectangles placing mixture on bottom half of rectangle. Brush edge of pastry with water. Place top half of rectangle over filling and seal outside ¼ “ of edges with fork. Make a slit in top of rectangle. Place on baking sheet and bake for 9-11 minutes.
ESTIMATED NUTRITIONAL VALUES
Calories ~1,300 kcal
Protein ~65 g
Total Fat ~75 g
Saturated Fat ~25 g
Carbohydrates ~95 g
Sugar ~8 g
Fiber ~4 g
Cholesterol ~120 mg
Sodium ~2,500 mg
INSTRUCTIONS
Preheat oven to 350F. Mix first 6 ingredients. Unroll crescent rolls and separate to make 4 rectangles. Close seam of crescent triangle. Divide mixture between the 4 rectangles placing mixture on bottom half of rectangle. Brush edge of pastry with water. Place top half of rectangle over filling and seal outside ¼ “ of edges with fork. Make a slit in top of rectangle. Place on baking sheet and bake for 9-11 minutes.
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ESTIMATED NUTRITIONAL VALUES
Calories ~1,300 kcal
Protein ~65 g
Total Fat ~75 g
Saturated Fat ~25 g
Carbohydrates ~95 g
Sugar ~8 g
Fiber ~4 g
Cholesterol ~120 mg
Sodium ~2,500 mg