DIFFICULTY LEVEL:
Easy
SERVES:
4
COURSE:
Entree
CUISINE:
South American
Beef Empanada (Beef Turnover)
DIFFICULTY LEVEL:
Easy
SERVES:
4
COURSE:
Entree
CUISINE:
South American
Prep Time:
10 minutes
Cook Time:
11 minutes
Total Time:
21 minutes
Difficulty Level:
Easy
Serves:
4
Course:
Entree
Cuisine:
South American
INGREDIENTS
1 (12 oz./340g) can Roast Beef and Broth, drained
1/4 cup Tomato Sauce
12 Stuffed Olives, sliced
1 Packet Goya Sazon with cariander and annetto seasoning
1 tsp. minced garlic
1 Package refrigerated crescent roll dough
INSTRUCTIONS
Preheat oven to 350F. Mix first 6 ingredients. Unroll crescent rolls and separate to make 4 rectangles. Close seam of crescent triangle. Divide mixture between the 4 rectangles placing mixture on bottom half of rectangle. Brush edge of pastry with water. Place top half of rectangle over filling and seal outside ¼ “ of edges with fork. Make a slit in top of rectangle. Place on baking sheet and bake for 9-11 minutes.
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ESTIMATED NUTRITIONAL VALUES
Calories ~1,300 kcal
Protein ~65 g
Total Fat ~75 g
Saturated Fat ~25 g
Carbohydrates ~95 g
Sugar ~8 g
Fiber ~4 g
Cholesterol ~120 mg
Sodium ~2,500 mg