DIFFICULTY LEVEL:
Easy
SERVES:
8 to 10
COURSE:
Appetizer
CUISINE:
Mediterranean
DIFFICULTY LEVEL:
Easy
SERVES:
8 to 10
COURSE:
Appetizer
CUISINE:
Mediterranean
Beef and Pepper Stuffed Mini Pitas
These Mediterranean-style appetizers pack bold flavor into bite-sized toasted pitas. The filling features savory roast beef sautéed with sweet red peppers, onions, and garlic, all brought together with a splash of Italian dressing. Each mini pita gets a smear of creamy herbed cream cheese, a layer of peppery arugula, and then the warm beef mixture—combining textures and tastes in every mouthful. Perfect for easy entertaining or a quick flavorful snack.
Beef and Pepper Stuffed Mini Pitas
These Mediterranean-style appetizers pack bold flavor into bite-sized toasted pitas. The filling features savory roast beef sautéed with sweet red peppers, onions, and garlic, all brought together with a splash of Italian dressing. Each mini pita gets a smear of creamy herbed cream cheese, a layer of peppery arugula, and then the warm beef mixture—combining textures and tastes in every mouthful. Perfect for easy entertaining or a quick flavorful snack.
Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
Difficulty Level:
Easy
Serves:
8 to 10
Course:
Appetizer
Cuisine:
Mediterranean
INGREDIENTS
2 tsp olive oil 1 onion, chopped
1 Red Pepper, finely chopped
2 cloves garlic, minced
1/4 tsp. each salt and pepper
1 (12 0z.) can Roast Beed in Beef Broth, drained
2 tbsp. Prepared Italian dressing
1/3 Cup herbed Cream Cheese
1 1/2 cups Arugula 18 Whole Wheat Mini Pitas
INGREDIENTS
2 tsp olive oil 1 onion, chopped
1 Red Pepper, finely chopped
2 cloves garlic, minced
1/4 tsp. each salt and pepper
1 (12 0z.) can Roast Beed in Beef Broth, drained
2 tbsp. Prepared Italian dressing
1/3 Cup herbed Cream Cheese
1 1/2 cups Arugula 18 Whole Wheat Mini Pitas
INSTRUCTIONS
In large skillet, heat olive oil over medium-high heat; sauté onion, red pepper, garlic, salt and pepper for 3 to 5 minutes or until soft and tender. Stir in beef and Italian dressing; cook until beef is heated through. Spread about 1 tsp herbed cream cheese inside each pita; tuck in some arugula and top with the beef mixture. Tip: Substitute light herbed cream cheese for the regular cream cheese or even amother flavor of cream cheese if desired
ESTIMATED NUTRITIONAL VALUES
Calories ~1,850 kcal
Protein ~85 g
Total Fat ~100 g
Saturated Fat ~30 g
Carbohydrates ~140 g
Sugar ~16 g
Fiber ~20 g
Cholesterol ~140 mg
Sodium ~2,100 mg
INSTRUCTIONS
In large skillet, heat olive oil over medium-high heat; sauté onion, red pepper, garlic, salt and pepper for 3 to 5 minutes or until soft and tender. Stir in beef and Italian dressing; cook until beef is heated through. Spread about 1 tsp herbed cream cheese inside each pita; tuck in some arugula and top with the beef mixture. Tip: Substitute light herbed cream cheese for the regular cream cheese or even amother flavor of cream cheese if desired
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ESTIMATED NUTRITIONAL VALUES
Calories ~1,850 kcal
Protein ~85 g
Total Fat ~100 g
Saturated Fat ~30 g
Carbohydrates ~140 g
Sugar ~16 g
Fiber ~20 g
Cholesterol ~140 mg
Sodium ~2,100 mg