DIFFICULTY LEVEL:
Easy
SERVES:
2
COURSE:
Sandwich
CUISINE:
American
DIFFICULTY LEVEL:
Easy
SERVES:
2
COURSE:
Sandwich
CUISINE:
American
Beef and Horseradish Sandwich
This Beef and Horseradish Sauce Sandwich is a zesty, no-fuss meal that packs a punch in just 15 minutes. It layers tender canned roast beef with a creamy, tangy horseradish-mayo sauce, peppery arugula, and your choice of bread. Grilled for a crispy finish, this sandwich is a bold, satisfying bite that’s perfect for a quick lunch or dinner.
Beef and Horseradish Sandwich
This Beef and Horseradish Sauce Sandwich is a zesty, no-fuss meal that packs a punch in just 15 minutes. It layers tender canned roast beef with a creamy, tangy horseradish-mayo sauce, peppery arugula, and your choice of bread. Grilled for a crispy finish, this sandwich is a bold, satisfying bite that’s perfect for a quick lunch or dinner.
Prep Time:
10 minutes
Cook Time:
5 minutes
Total Time:
15 minutes
Difficulty Level:
Easy
Serves:
2
Course:
Sandwich
Cuisine:
American
INGREDIENTS
3/4 cup mayonnaise
1 1/2 tbsp. dijon mustard
1 tbsp. whole grain mustard
1/2 prepared horseradish
2 tbsp. sour cream
Kosher salt to taste
1 (12oz./240g) can Roast Beef and Broth, drained
4 slices bread of choice
arugula
salt and pepper
INGREDIENTS
3/4 cup mayonnaise
1 1/2 tbsp. dijon mustard
1 tbsp. whole grain mustard
1/2 prepared horseradish
2 tbsp. sour cream
Kosher salt to taste
1 (12oz./240g) can Roast Beef and Broth, drained
4 slices bread of choice
arugula
salt and pepper
INSTRUCTIONS
Prepare horseradish sauce. Wisk together the first six ingredients. Makes 1 cup. Make Sandwich. Grill bread slices if desired. Spread 2 bread slices with desired amount of horseradish sauce and 2 bread slices with butter. Fill with beef and arugula and sprinkle with salt and pepper. Store remaining sauce in refrigerator. Allow to come to room temperature before using.
ESTIMATED NUTRITIONAL VALUES
Calories ~1,250 kcal
Protein ~60 g
Total Fat ~95 g
Saturated Fat ~15 g
Carbohydrates ~50 g
Sugar ~6 g
Fiber ~5 g
Cholesterol ~150 mg
Sodium ~1,600 mg
INSTRUCTIONS
Prepare horseradish sauce. Wisk together the first six ingredients. Makes 1 cup. Make Sandwich. Grill bread slices if desired. Spread 2 bread slices with desired amount of horseradish sauce and 2 bread slices with butter. Fill with beef and arugula and sprinkle with salt and pepper. Store remaining sauce in refrigerator. Allow to come to room temperature before using.
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ESTIMATED NUTRITIONAL VALUES
Calories ~1,250 kcal
Protein ~60 g
Total Fat ~95 g
Saturated Fat ~15 g
Carbohydrates ~50 g
Sugar ~6 g
Fiber ~5 g
Cholesterol ~150 mg
Sodium ~1,600 mg