DIFFICULTY LEVEL:
Easy
SERVES:
4
COURSE:
Entree
CUISINE:
American
DIFFICULTY LEVEL:
Easy
SERVES:
4
COURSE:
Entree
CUISINE:
American
Barbeque Pork Tortilla Cups
Crunchy tortilla shells shaped like little muffins, each filled with tender pulled pork tossed in smoky barbecue sauce. These poppable pockets are upgraded with playful topping suggestions—think zesty coleslaw, fresh cilantro, shredded cheese, or a dash of hot sauce—for bold flavor combinations that bring party vibes in every bite. Made in just 20 minutes, they're the kind of fun, fuss-free dish that feels impressive but is easy to pull off.
Barbeque Pork Tortilla Cups
Crunchy tortilla shells shaped like little muffins, each filled with tender pulled pork tossed in smoky barbecue sauce. These poppable pockets are upgraded with playful topping suggestions—think zesty coleslaw, fresh cilantro, shredded cheese, or a dash of hot sauce—for bold flavor combinations that bring party vibes in every bite. Made in just 20 minutes, they're the kind of fun, fuss-free dish that feels impressive but is easy to pull off.
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Difficulty Level:
Easy
Serves:
4
Course:
Entree
Cuisine:
American
INGREDIENTS
8 6" tortillas
2 (12 oz./340g) cans pulled pork in water, drained
BBQ sauce of choice
INGREDIENTS
8 6" tortillas
2 (12 oz./340g) cans pulled pork in water, drained
BBQ sauce of choice
INSTRUCTIONS
Place each tortilla in a muffin tin. Bake in preheated 350F oven for 10 minutes. Remove from tin once cooled. Mix pork and BBQ sauce. Heat in a microwave-safe dish covered with a damp paper towel and microwave for 30 seconds on high. Divide pork between the warm tortilla shells. Tips: Suggested Toppings: Cole Slaw mixed with dressing Fresh cilantro, chopped Hot sauce Shredded Cheese
ESTIMATED NUTRITIONAL VALUES
Calories: ~285 kcal
Protein: ~18.5 g
Carbohydrates: ~20.5 g
Fat: ~13.5 g
Sodium: ~505 mg
INSTRUCTIONS
Place each tortilla in a muffin tin. Bake in preheated 350F oven for 10 minutes. Remove from tin once cooled. Mix pork and BBQ sauce. Heat in a microwave-safe dish covered with a damp paper towel and microwave for 30 seconds on high. Divide pork between the warm tortilla shells. Tips: Suggested Toppings: Cole Slaw mixed with dressing Fresh cilantro, chopped Hot sauce Shredded Cheese
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ESTIMATED NUTRITIONAL VALUES
Calories: ~285 kcal
Protein: ~18.5 g
Carbohydrates: ~20.5 g
Fat: ~13.5 g
Sodium: ~505 mg