DIFFICULTY LEVEL:
Easy
SERVES:
2
COURSE:
Entree
CUISINE:
American
DIFFICULTY LEVEL:
Easy
SERVES:
2
COURSE:
Entree
CUISINE:
American
Barbeque Pork Nachos
Crispy tortilla chips layered with warm, tender pulled pork, gooey nacho cheese dip, a drizzle of smoky barbecue sauce, and a sprinkle of dry barbecue rub or chili powder for a subtle kick. Topped off with pickled jalapeños for a tangy pop, this dish delivers Tex‑Mex comfort with minimal fuss—ready in just 10 minutes for a quick, satisfying meal.
Barbeque Pork Nachos
Crispy tortilla chips layered with warm, tender pulled pork, gooey nacho cheese dip, a drizzle of smoky barbecue sauce, and a sprinkle of dry barbecue rub or chili powder for a subtle kick. Topped off with pickled jalapeños for a tangy pop, this dish delivers Tex‑Mex comfort with minimal fuss—ready in just 10 minutes for a quick, satisfying meal.
Prep Time:
8 minutes
Cook Time:
2 minutes
Total Time:
10 minutes
Difficulty Level:
Easy
Serves:
2
Course:
Entree
Cuisine:
American
INGREDIENTS
3 cups tortilla chips (appx)
1 (12 oz/340g) pulled pork, drained
2/3 cup nacho cheese dip
4 tbsp. barbeque sauce
1 tsp. dry barbeque spice rub or chili powder
4 tbsp. sliced, pickled jalepenos drained
INGREDIENTS
3 cups tortilla chips (appx)
1 (12 oz/340g) pulled pork, drained
2/3 cup nacho cheese dip
4 tbsp. barbeque sauce
1 tsp. dry barbeque spice rub or chili powder
4 tbsp. sliced, pickled jalepenos drained
INSTRUCTIONS
In separate microwave safe dishes, warm the pork and then the nacho cheese dip, about 1 minute on high for each. Divide the chips between 2 shallow bowls. Top with warmed pork. Cover with cheese dip, followed by a small amount of BBQ sauce to taste. Sprinkle each bowl with dry rub barbeques seasoning or chili powder and jalapenos.
ESTIMATED NUTRITIONAL VALUES
Calories: ~1,534 kcal
Protein: ~81 g
Carbohydrates: ~104 g
Fat: ~91 g
Sodium: ~3,435 mg
INSTRUCTIONS
In separate microwave safe dishes, warm the pork and then the nacho cheese dip, about 1 minute on high for each. Divide the chips between 2 shallow bowls. Top with warmed pork. Cover with cheese dip, followed by a small amount of BBQ sauce to taste. Sprinkle each bowl with dry rub barbeques seasoning or chili powder and jalapenos.
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ESTIMATED NUTRITIONAL VALUES
Calories: ~1,534 kcal
Protein: ~81 g
Carbohydrates: ~104 g
Fat: ~91 g
Sodium: ~3,435 mg