DIFFICULTY LEVEL:
Easy
SERVES:
6
COURSE:
Entree
CUISINE:
American
Barbecue Chicken Flatbread
DIFFICULTY LEVEL:
Easy
SERVES:
6
COURSE:
Entree
CUISINE:
American
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Difficulty Level:
Easy
Serves:
6
Course:
Entree
Cuisine:
American
INGREDIENTS
2 flatbreads (each 12 x 7 inches)
2/3 cup smoky barbecue sauce
1 (10 or 12.5 oz.) can chicken in water, drained
2 jarred roasted red peppers, drained and patted dry
1/4 red onion, thinly sliced
1 1/4 cups shredded mozzarella cheese
Louisiana-style hot sauce (optional)
INSTRUCTIONS
Preheat oven to 425°F. Arrange flatbreads on parchment-lined baking sheet; spread with barbecue sauce, leaving small border all the way around. Shred chicken if in chunk form. Scatter chicken, red peppers and red onion over top; sprinkle evenly with cheese. Bake for 15 to 20 minutes or until bottom is golden and cheese is melted and bubbling. Tip: Serve with a green salad or coleslaw for an easy weeknight dinner. Or cut into smaller pieces and serve as an appetizer.
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ESTIMATED NUTRITIONAL VALUES
Calories ~960 kcal
Protein ~62 g
Total Fat ~30 g
Saturated Fat ~7 g
Carbohydrates ~90 g
Sugar ~30 g
Fiber ~8 g
Cholesterol ~60 mg
Sodium ~2,000 mg