DIFFICULTY LEVEL:
Easy
SERVES:
6
COURSE:
Entree
CUISINE:
American
DIFFICULTY LEVEL:
Easy
SERVES:
6
COURSE:
Entree
CUISINE:
American
Artichoke Olive Chicken Bake
Imagine a cozy, cheesy casserole where rotini pasta, tender chicken, and a medley of artichokes, olives, and Italian-seasoned tomatoes come together in a warm embrace. Topped with melted mozzarella, this dish is like a Mediterranean hug on a plate—perfect for a satisfying weeknight dinner or a casual gathering. It's easy to make, hearty, and packed with flavors that feel both comforting and a little adventurous.
Artichoke Olive Chicken Bake
Imagine a cozy, cheesy casserole where rotini pasta, tender chicken, and a medley of artichokes, olives, and Italian-seasoned tomatoes come together in a warm embrace. Topped with melted mozzarella, this dish is like a Mediterranean hug on a plate—perfect for a satisfying weeknight dinner or a casual gathering. It's easy to make, hearty, and packed with flavors that feel both comforting and a little adventurous.
Prep Time:
15 minutes
Cook Time:
55 minutes
Total Time:
70 minutes
Difficulty Level:
Easy
Serves:
6
Course:
Entree
Cuisine:
American
INGREDIENTS
1 1/2 cups uncooked rotini
1 tbsp. olive oil
1 medium onion, chopped
1/2 green pepper, chopped
3 (10 or 12.5 oz.) cans chunk chicken in water, drained
1 (12.5 oz.) can diced tomatoes with italian herbs, drained
1 (14 oz.) can artichoke hearts, drained, squeezed dried, and quartered
1 (6 oz.) can sliced black olives, drained
1 tsp. dried italian seasoning
2 cups shredded motzerella cheese
nonstick cooking spray
INGREDIENTS
1 1/2 cups uncooked rotini
1 tbsp. olive oil
1 medium onion, chopped
1/2 green pepper, chopped
3 (10 or 12.5 oz.) cans chunk chicken in water, drained
1 (12.5 oz.) can diced tomatoes with italian herbs, drained
1 (14 oz.) can artichoke hearts, drained, squeezed dried, and quartered
1 (6 oz.) can sliced black olives, drained
1 tsp. dried italian seasoning
2 cups shredded motzerella cheese
nonstick cooking spray
INSTRUCTIONS
Preheat oven to 350F. Spray 2 quart casserole with nonstick spray. Cook pasta and drain. Heat oil; add onion and pepper and cook, stirring for 1 minute. Add chicken, tomato, pasta, artichoke, olives, seasoning and mix gently. Place half in casserole, top with half of cheese. Add remaining chicken mixture and top with remaining cheese. Bake 35 minutes.
ESTIMATED NUTRITIONAL VALUES
Calories ~1,600 kcal
Protein ~135 g
Total Fat ~55 g
Saturated Fat ~10 g
Carbohydrates ~140 g
Sugar ~15 g
Fiber ~20 g
Cholesterol ~90 mg
Sodium ~2,000 mg
INSTRUCTIONS
Preheat oven to 350F. Spray 2 quart casserole with nonstick spray. Cook pasta and drain. Heat oil; add onion and pepper and cook, stirring for 1 minute. Add chicken, tomato, pasta, artichoke, olives, seasoning and mix gently. Place half in casserole, top with half of cheese. Add remaining chicken mixture and top with remaining cheese. Bake 35 minutes.
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ESTIMATED NUTRITIONAL VALUES
Calories ~1,600 kcal
Protein ~135 g
Total Fat ~55 g
Saturated Fat ~10 g
Carbohydrates ~140 g
Sugar ~15 g
Fiber ~20 g
Cholesterol ~90 mg
Sodium ~2,000 mg