Sheet Pan Chicken Chilaquiles
Looking for a fast, flavor-packed dish that feeds a crowd and skips the fuss? These Harvest Creek Sheet Pan Chicken Chilaquiles come together in just 18 minutes — yes, really! Made with Harvest Creek Chunk Chicken Breast, crispy tortilla chips, melted cheese, and your favorite toppings, this is a one-pan wonder perfect for busy weeknights, brunch, or game day.
Looking for a fast, flavor-packed dish that feeds a crowd and skips the fuss? These Harvest Creek Sheet Pan Chicken Chilaquiles come together in just 18 minutes — yes, really! Made with Harvest Creek Chunk Chicken Breast, crispy tortilla chips, melted cheese, and your favorite toppings, this is a one-pan wonder perfect for busy weeknights, brunch, or game day.
Looking for a fast, flavor-packed dish that feeds a crowd and skips the fuss? These Harvest Creek Sheet Pan Chicken Chilaquiles come together in just 18 minutes — yes, really! Made with Harvest Creek Chunk Chicken Breast, crispy tortilla chips, melted cheese, and your favorite toppings, this is a one-pan wonder perfect for busy weeknights, brunch, or game day.
PREP TIME:
10 minutes
COOK TIME:
8 minutes
TOTAL TIME:
18 minutes
DIFFICULTY LEVEL:
Easy
SERVES:
4
COURSE:
Appetizer
CUISINE:
Mexican
INGREDIENTS
1 (12.5-ounce) can Chunk Chicken Breast, drained well
2 cups red or green enchilada sauce, divided
10 ounces tortilla chips
1 ½ cups shredded cheese, such as Cheddar, Jack, or Mexican blend
1 (15.5-ounce) can black beans, rinsed and drained
Assorted toppings, such as crumbled Cotija cheese or queso fresco, sour cream, chopped cilantro, sliced fresh avocado or guacamole, chopped red onion, and fresh or pickled jalapeño slices
INSTRUCTIONS
Preheat oven to 400°F. Line a sheet pan with parchment paper. In a small mixing bowl, toss chicken with ½ cup enchilada sauce. In a large mixing bowl, toss tortilla chips with remaining 1½ cups of sauce. Layer half of tortilla chips onto prepared sheet pan. Sprinkle with half of shredded cheese and half of beans. Repeat layering with remaining chips, beans, and cheese. Top with chicken. Bake until warmed through and cheese is melted, about 5-8 minutes. Garnish with preferred toppings and serve warm.
ESTIMATED NUTRITIONAL VALUES
Calories ~3,150 kcal
Protein ~152 g
Fat ~152 g
Carbohydrates ~262 g
Fiber ~30–35 g
Sodium ~4,500–5,000 mg