Southern Ranch Chicken Sandwich
This isn't your average chicken sandwich. Juicy, crispy chicken tenders are stacked high on toasted rolls and slathered with a creamy, zesty ranch-pickle spread that’s full of tangy dill and bold ranch flavor. Add lettuce, tomato, onion—or bacon if you're feeling extra—and you’ve got a sandwich that’s crunchy, savory, and packed with personality. Big flavor, little effort.
This isn't your average chicken sandwich. Juicy, crispy chicken tenders are stacked high on toasted rolls and slathered with a creamy, zesty ranch-pickle spread that’s full of tangy dill and bold ranch flavor. Add lettuce, tomato, onion—or bacon if you're feeling extra—and you’ve got a sandwich that’s crunchy, savory, and packed with personality. Big flavor, little effort.
This isn't your average chicken sandwich. Juicy, crispy chicken tenders are stacked high on toasted rolls and slathered with a creamy, zesty ranch-pickle spread that’s full of tangy dill and bold ranch flavor. Add lettuce, tomato, onion—or bacon if you're feeling extra—and you’ve got a sandwich that’s crunchy, savory, and packed with personality. Big flavor, little effort.
PREP TIME:
10 minutes
COOK TIME:
10 minutes
TOTAL TIME:
20 minutes
DIFFICULTY LEVEL:
Easy
SERVES:
4
COURSE:
Sandwich or Wrap
CUISINE:
American
INGREDIENTS
4 ounces sour cream
1/4 cup mayonnaise
4 teaspoons ranch seasoning mix
¼ cup drained and chopped dill pickles
1 tablespoon dill pickle juice
1 tablespoon finely chopped fresh dill or 1 teaspoon dried dill
8 Fully Cooked Breaded Chicken Tenders
4 ciabatta rolls, or other sandwich rolls
4 cooked bacon strips (optional)
Tomato slices, red onion slices, and lettuce leaves, for serving (optional)
INSTRUCTIONS
Make the ranch-pickle spread: In a small bowl, whisk sour cream, mayonnaise, ranch dressing mix, chopped pickles, pickle juice, and dill to combine. Cover and chill while preparing chicken tenders.
Assemble: Heat chicken tenders according to package instructions*. When chicken is heated through, slather the ranch-pickle spread on the buns and fill with the chicken and your choice of bacon, tomato, red onion, and lettuce.
*Cook chicken until heated to a minimum of 165 degrees farenheit internal temperature (or as dictated by state or local codes) as verified by a calibrated thermometer.
ESTIMATED NUTRITIONAL VALUES
Calories: ~560
Protein: ~27g
Fat: ~32g
Saturated Fat: ~6g
Carbohydrates: ~42g
Sugar: ~3g
Sodium: ~980mg