General Tso's Wings
Takeout taste, homemade ease. These fully cooked wings get tossed in a classic General Tso’s sauce—sweet, spicy, and full of umami flavor. With simple ingredients and just a few minutes on the stove, you’ll have a sticky, finger-licking appetizer or main dish that satisfies every time. Just heat, toss, and serve with green onions on top.
Takeout taste, homemade ease. These fully cooked wings get tossed in a classic General Tso’s sauce—sweet, spicy, and full of umami flavor. With simple ingredients and just a few minutes on the stove, you’ll have a sticky, finger-licking appetizer or main dish that satisfies every time. Just heat, toss, and serve with green onions on top.
Takeout taste, homemade ease. These fully cooked wings get tossed in a classic General Tso’s sauce—sweet, spicy, and full of umami flavor. With simple ingredients and just a few minutes on the stove, you’ll have a sticky, finger-licking appetizer or main dish that satisfies every time. Just heat, toss, and serve with green onions on top.
PREP TIME:
10 minutes
COOK TIME:
15 minutes
TOTAL TIME:
25 minutes
DIFFICULTY LEVEL:
Easy
SERVES:
6
COURSE:
Appetizer
CUISINE:
Asian
INGREDIENTS
½ cup chicken broth
3 tablespoon brown sugar
3 tablespoon regular soy sauce
1 tablespoon cornstarch
1 tablespoon hoisin sauce
1 tablespoon rice vinegar
2 teaspoons sesame oil
1 garlic clove, minced
1 teaspoon minced ginger
½ teaspoon crushed red pepper flakes
2 ½ pounds Fully Cooked Breaded Chicken Wings
Sliced green onions, for garnish
INSTRUCTIONS
Make the sauce:
In a small saucepan, whisk together the first ten ingredients. Bring to a simmer over medium heat and cook until sauce thickens, about 8-10 minutes.
Prepare the wings:
Heat wings according to package instructions*. Carefully remove hot wings to a large bowl and pour warm sauce over wings. Toss wings in sauce until fully coated. Transfer wings to platter, garnish with green onion slices, and serve.
*Cook chicken until heated to a minimum of 1650F internal temperature (or as dictated by state or local codes) as verified by a calibrated thermometer.
ESTIMATED NUTRITIONAL VALUES
Calories: ~410
Protein: ~24g
Fat: ~25g
Saturated Fat: ~6g
Carbohydrates: ~20g
Sugar: ~10g
Sodium: ~890mg