COMMITMENTS
Driven by Commitments. Defined by Excellence.
Crider Foods is committed to the highest standards of quality, safety, service, and innovation. We prioritize our partnerships and food integrity through rigorous safety protocols, advanced technology, and continuous improvement, ensuring exceptional products for our partners and consumers worldwide.
QUALITY
At Crider Foods, quality assurance and long-term value are at the core of everything we do. From raw material inspection to final packaging, our processes are designed to ensure food safety, product consistency, and operational efficiency.
We’ve invested heavily in state-of-the-industry equipment, facilities, and training to maintain the highest standards in food manufacturing. Our facility reflects a forward-looking vision for food safety and quality, with robust systems that support continuous improvement.
Every step of our process is monitored and verified, including:
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Rigorous inspection and temperature checks for all incoming meat
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X-ray screening of raw materials and finished products for bones or foreign materials
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Precision weighing throughout marination and packaging to ensure consistent results
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Automated label and code verification to guarantee product accuracy
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Digital imaging of can seams for seal integrity
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In-house lab testing to monitor sodium, fat, and protein levels in every production run
Our commitment to food safety and quality is backed by a culture of accountability, real-time data, and hands-on training. We don’t just meet industry standards—we set them.
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Crider Foods boasts the highest ranking for SQF (Safe Quality Food) Certification
Third-party audits are performed at our facility and we are proud of our Level 3 SQF Certification. Crider Foods has been SQF Certified with an “excellent” rating consistently every year with a GOLD Certificate of Recognition from Silliker, the leading international network of accredited food testing and consulting laboratories.
SAFETY
A Culture of Safety, Backed by Results
At Crider Foods, safety isn’t just a benchmark—it’s a mindset. It’s the foundation of how we operate, how we lead, and how we care for our people. Every decision, every process, and every shift is grounded in a shared responsibility to keep our team safe.
Our recent milestone—over 2 million consecutive hours without a lost-time accident—reflects more than a number. It speaks to a culture built on accountability, consistency, and care. But that achievement is only one part of a much bigger story.
We prioritize safety through:
Proactive systems and protocols that prevent issues before they occur
Strategic investments in automation, equipment, and facility upgrades
Ongoing training programs that empower employees with the tools and knowledge to work safely
Open communication that encourages reporting, feedback, and shared responsibility
Leadership at all levels that models and reinforces safety expectations
Safety is not static. It’s something we work at—and improve on—every single day. From onboarding to equipment design, from line leaders to leadership meetings, Crider Foods builds safety into the way we think, the way we act, and the way we grow.
Because protecting our people is the most important thing we do.
SERVICE
Service That Delivers—Every Time
At Crider Foods, service isn’t just a department—it’s a promise. We know that delivering on time and in full is the standard our partners count on, and we’ve built our entire approach to meet it. From formulation to fulfillment, every step is designed to ensure supply reliability and keep shelves stocked.
Our commitment to service includes:
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Custom Formulation & Matching:
Precise flavor and texture replication or tailored new product development to meet your brand goals. -
Regulatory & USDA Filing Support:
Expert navigation of regulatory pathways to streamline approvals and speed time to market. -
Fulfillment & Order Management:
Dedicated service teams that monitor, track, and support your orders through delivery. -
Scan-Based Market Data Insights:
Access to real-time retail data to inform demand planning and product strategy. -
Packaging Design Support:
Guidance on primary and secondary packaging solutions—from function to shelf appeal.
Whether you're launching a new product or managing replenishment at scale, we’re here to deliver the service that keeps your supply chain moving—and your shelves full.
INNOVATION
Innovation That Moves the Industry Forward
At Crider Foods, innovation isn’t limited to product development—it’s a mindset that drives every part of our business. In pursuit of continuous improvement, we actively evaluate our processes, equipment, and production methods to ensure our partners benefit from the highest quality, safest products, and most dependable service in the industry.
This forward-thinking, holistic approach enables us to anticipate market shifts and invest in the technologies and talent that set our partners—and their brands—up for long-term success.
Our commitment to innovation includes:
In-house R&D & Culinary Development: Collaborative support to bring new products and concepts to life.
Pilot Testing & Rapid Commercialization: Agile processes that move ideas from test run to shelf faster.
Ongoing Equipment & Tech Investment: Modernization that enhances product quality, consistency, and safety.
Process Improvements Across Operations: Continuous upgrades that drive efficiency and reduce lead times.
Market-Responsive Innovation: A proactive mindset that anticipates customer needs and industry shifts.
We don’t just respond to change—we lead it, so our partners are always one step ahead.
FEEDING THE FUTURE
Crider Foods leads the industry in innovation, utilizing advanced technology and automation to deliver high-quality, shelf-stable, and fully cooked frozen proteins. Our success is driven by a dedicated team whose expertise and commitment shape our future, ensuring we remain at the forefront of manufacturing excellence. Trusted by renowned brands worldwide, our products are a benchmark for quality, efficiency, and reliability in the global market.